What to make with ground crayfish
11 recipes use ground crayfish. The first ones need the fewest other ingredients.
Add what else you have →- Chickpea Moi Moi
Also needs: chickpeas, onion, chile peppers
- Ukpo Oka (Nigerian Corn Pudding)
Ukpo oka is a delicacy made from corn, popular among the Ika-Ibo people of Delta State, Nigeria. It is also known as nni oka, ekoki, sapala and igbankwu oka.
Also needs: corn, onion, palm oil
- Agbugbu (Nigerian Pigeon Pea and Yam Porridge)
Agbugbu is a typical igbo food made from pigeon peas and yam. It is tasty and easy to prepare.
Also needs: pigeon peas, yams, onion, palm oil
- Okpo Ogede (Plantain Moi-Moi)
Okpo ogede is a Nigerian dish of overripe plantains. It is also known as plantain moi-moi.
Also needs: plantain, flour, onion, palm oil
- Owo Soup35 min
Owo soup, also known as oghwo ofigbo or ogwofibo, is a traditional soup native to southern Nigeria.
Also needs: tomatoes, goat, onion, broth or stock, dried fish, potash, palm oil
- Groundnut Soup40 min
Groundnut soup, also known as "ofe epa" in the Nigerian culinary tradition, is a delicious soup made with groundnuts (peanuts) and typically enjoyed with fufu or pounded yam.
Also needs: goat, dried fish, broth or stock, peanuts, palm oil, onion, iru
- Kwacoco (Cameroonian Steamed Taro Bundles)
Also needs: broth or stock, dried fish, chile peppers, turkey, taro, spinach, onion
- Native Jollof Rice
Native jollof rice is a popular rice dish common among every tribe in Nigeria. It is similar to regular jollof rice, but the native version uses palm oil and other traditional Nigerian ingredients.
Also needs: tomatoes, onion, chile peppers, iru, palm oil, broth or stock, rice
- Sese Plaintains (Cameroonian Plantain Stew)
Sese plantains is a delicious and popular meal eaten in Cameroon. It is very easy to prepare.
Also needs: goat, onion, plantain, palm oil, chicken, broth or stock, kale
- Iresi Eyin (Yoruba Palm Oil Native Rice)
Iresi eyin is one of the Yoruba versions of a palm oil rice dish also called palm oil rice/native Jollof rice. It is more accurately described as a palm oil rice.
Also needs: rice, palm oil, iru, white fish, onion, tomato paste, carrots, peas
- Nigerian Jollof Rice
Nigerian jollof rice is a dish of rice cooked with peppers, onions, and tomatoes, which gives the rice a red-orange color.
Also needs: tomatoes, bell pepper, chile peppers, onion, beef, tomato paste, broth or stock, bay leaves, curry powder, thyme, cinnamon, ginger, garlic, rice