Okpo Ogede (Plantain Moi-Moi)

Okpo ogede is a Nigerian dish of overripe plantains. It is also known as plantain moi-moi.

Ingredients

• 4 overripe plantains
• 1 cup plantain flour
• 1 medium sized onion
• 2 tablespoons ground crayfish
• ⅓ cup water
• Salt to taste
• 1 teaspoon palm oil or to taste

Steps

1. Blend the plantains, plantain flour, onion, and crayfish together with a little water.
2. Transfer the mixture to a bowl, then mix in salt and palm oil.
3. Divide the mixture between molds, such as ramekins or aluminum pouches.
4. Place the filled molds in a steamer basket over boiling water. Cook until set.
5. Serve with custard, oatmeal, and/or cooked ground corn (akamu).

More recipes with plantain, flour, onion, ground crayfish or palm oil

Adapted from “Okpo Ogede (Plantain Moi-Moi)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.