What to make with chile peppers and ginger

Pulse chutney is an vegan Indian recipe. Use fewer chili peppers if you do not want it so hot.

Also needs: mung beans, lemon

Also needs: mung beans, coriander

Kuddi, also called kadhi, is a sort of gravy based on yogurt and chickpea flour. It can be served with pakora, rice, or roti.

Also needs: yogurt, chickpea flour, butter, cumin

Koko da kosai (Hausa for fermented corn porridge and bean fritters) is a beloved traditional breakfast widely eaten across Northern Nigeria and parts of West Africa.

Also needs: millet, cloves, black-eyed peas, onion

Also needs: chickpeas, onion, tomatoes, cilantro

Also needs: beef, soy sauce, bell pepper, garlic

Also needs: shallot, tempeh, soy sauce, rice, pumpkin

Also needs: cauliflower, onion, tomatoes, cilantro, garam masala

Korean shortribs or bulgogi is a kind of Korean barbecue, using shortribs that have been marinated in soy sauce, scallion, ginger, chiles, garlic, and sesame oil.

Also needs: soy sauce, green onions, garlic, sesame oil, beef

This corned beef sauce is also known as spaghetti sauce in Nigeria, but you can also use it for boiled rice, boiled yam, and boiled potatoes.

Also needs: onion, tomatoes, garlic, corned beef, broth or stock

Dhokla is a Gujarati snack that is made with black gram. It is not to be confused with khaman, a variant made from besan (chickpea flour).

Also needs: rice, urad dal, yogurt, baking soda, lemon, cilantro

Also needs: cumin, mint, cilantro, yogurt, buttermilk, onion

This marinade is also great as a sauce for beef stir-fry, a marinade for pork chops, or just a dipping sauce.

Also needs: soy sauce, fish sauce, chili paste, garlic, vinegar, chicken

This traditional Indian tomato gravy can be used as a base for all sorts of vegetables, boiled eggs, cubed paneer or chicken. This is often referred to as a "curry".

Also needs: tomatoes, onion, butter, garlic, coriander, cumin, turmeric

Also needs: garlic, onion, beef, green onions, celery, rice, soy sauce

Nkatenkwan, a Ghanaian stew, is a comforting and flavorful dish that blends the nuttiness of peanuts or groundnuts with the richness of palm oil, tomatoes, mixed chiles, onions, garlic, and either…

Also needs: chicken, onion, tomatoes, broth or stock, bay leaves, peanut butter, okra

Bonda is a typical South Indian snack. The process of making Bonda involves deep frying a filling of potato (or other vegetables) dipped in gram flour batter.

Also needs: potatoes, onion, cilantro, garlic, chickpea flour, rice flour, baking soda

Coconut Chutney is served as a side dish for a lot of Indian snacks and breakfast items. It can be mild to extra hot depending on the individual preference. This recipe is from South India.

Also needs: chickpeas, coconut, tamarind, cilantro, mustard seed, curry leaves, asafoetida

Also needs: flour, lamb, garlic, onion, lime, turmeric, garam masala

Also needs: salmon, soy sauce, garlic, vinegar, lemon, brown sugar, sesame oil

Also needs: coconut oil, onion, garlic, green onions, rice, soy sauce, fish sauce, broth or stock

Also needs: eggplant, garlic, onion, mustard, cumin, turmeric, tomato paste, coriander

Khandvi (in Gujarati) or surali chya vadya (in Marathi) is a famous Western Indian dish. It is similar to rolled pasta made from chickpea flour.

Also needs: chickpea flour, buttermilk, turmeric, chili powder, mustard, sesame seeds, curry leaves, coconut

Liberian cassava leaf soup is a delicious and hearty dish that is widely enjoyed in Liberia.

Also needs: cassava, beef, onion, garlic, palm oil, broth or stock, sweet potato, plantain

Also needs: flour, eggs, carrots, garlic, cabbage, mushrooms, bean sprouts, soy sauce

Kadhi also known as Karhi or Gujarati Kadhi is a sweet yogurt curry, normally eaten with unleavened flat bread called roti and sabzi in India.

Also needs: chickpea flour, yogurt, chili paste, curry leaves, butter, cumin, mustard, asafoetida, cilantro

Mápó dòufu (麻婆豆腐), also romanized as mapo tofu, is a classic spicy tofu and meat dish from the Szechuan province of China. It is a very flavourful, easy-to-prepare, and spicy dish.

Also needs: onion, red pepper flakes, beef, garlic, tofu, sichuan pepper, soy sauce, wine, green onions

Liberian pepper soup is a flavorful and spicy soup from Liberia.

Also needs: palm oil, onion, garlic, bay leaves, chicken, broth or stock, white fish, plantain, carrots

Jing du or sweet-and-sour pork is a Chinese dish of fried and glazed pork.

Also needs: pork, wine, soy sauce, cornstarch, ketchup, vinegar, worcestershire sauce, eggs, garlic

Also needs: pork, honey, coconut milk, garlic, ketchup, sesame oil, vinegar, brown sugar, soy sauce

Also needs: onion, garlic, lentils, tomatoes, broth or stock, cardamom, garam masala, paprika, mustard seed

Vindaloo is a hot and spicy dish from the Goa region of India. Its heavy use of vinegar and the traditional meat of pork are due to the Portuguese influence on the area.

Also needs: chicken, onion, garlic, turmeric, vinegar, coriander, garam masala, cinnamon, mustard, cilantro

To prepare this curry, you make a sauce from vegetables and spices first, then add the meat and stew it.

Also needs: tomatoes, onion, garlic, coriander, cumin, turmeric, chicken, yogurt, lime, cilantro

Tadka dhal is an everyday staple across South India.

Also needs: mung beans, onion, garlic, curry leaves, mustard seed, cumin, fenugreek, tomatoes, turmeric, chili powder

This coconut-flavoured vegetable stew is a famous dish of the South Indian coastal state of Kerala. It is often served with appam (rice pancakes).

Also needs: coconut, carrots, onion, curry leaves, cloves, cinnamon, cardamom, vinegar, flour, mustard seed, shallot

Serve this hearty dish with rice.

Also needs: coriander, cilantro, garlic, onion, lemongrass, leek, bell pepper, coconut milk, soy sauce, chicken, basil

Coconut rice is a dish common among all regions of Nigeria. It can be prepared in a variety of ways to suit one's personal taste. This recipe is adapted from one posted on Cookpad.

Also needs: rice, onion, coconut oil, garlic, coconut milk, bay leaves, broth or stock, curry powder, thyme, dried fish, chicken

Dal makhani is a delicacy from Punjab, India. Traditionally this dal was cooked slowly, for hours, on charcoal. This gave it a creamy texture. It had ‘malai’ (cream) or fresh butter added to it.

Also needs: urad dal, kidney beans, turmeric, butter, asafoetida, bay leaves, cinnamon, cloves, ginger garlic paste, tomatoes, coriander, cream

Also needs: rice, chicken, yogurt, garlic, onion, tomatoes, turmeric, saffron, cloves, cinnamon, cardamom, cumin

This is a recipe for a chicken madras. It is a popular curry in the UK.

Also needs: chicken, onion, garlic, tomato paste, cayenne pepper, garam masala, cumin, turmeric, cardamom, coriander, lemon, cilantro