Nigerian Corned Beef Sauce

Name: Nigerian Corned Beef Sauce
Ingredients: Vegetable oil; 2 medium onions, diced; 6–10 firm tomatoes, diced; 8–10 fresh habanero peppers, diced; 3 bell peppers (optional), diced; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 740 g canned corned beef, minced; Salt to taste; Seasoning/stock cube

This corned beef sauce is also known as spaghetti sauce in Nigeria, but you can also use it for boiled rice, boiled yam, and boiled potatoes.

Ingredients

Vegetable oil
2 medium onions, diced
6–10 firm tomatoes, diced
8–10 fresh habanero peppers, diced
3 bell peppers (optional), diced
1 tablespoon minced garlic
1 tablespoon minced ginger
740 g canned corned beef, minced
Salt to taste
Seasoning/stock cube

Steps

Heat the vegetable oil in a saucepan. Add the onions, tomatoes, peppers, garlic, and ginger. Stir, and fry for about 10 minutes.
Mix in the corned beef, and fry for about 10 minutes.
Add salt and seasoning cube to taste. Stir, then cover and cook for a few minutes.
Adjust seasoning as needed, and serve.

More recipes with onion, tomatoes, chile peppers, garlic, ginger, corned beef or broth or stock

Adapted from “Nigerian Corned Beef Sauce” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.