What to make with chile peppers and garlic

Shitha is a traditional spicy sauce commonly found in Arabian and Gulf cuisines, especially in countries like Saudi Arabia, the United Arab Emirates, and Qatar.

Also needs: tomatoes

Eärgon salsa is an easy-to-make, low sodium hot sauce that nicely complements fresh vegetables like broccoli, carrots, and celery.

Also needs: vinegar, tomato paste

Every vegan should know about aioli and related sauces. They add a creaminess which can be otherwise rare in vegan cooking.

Also needs: carrots, orange

Coconut chutney is served as an accompaniment to many South Indian dishes, such as dosa and idli. This recipe is a North Indian variant.

Also needs: coconut, cilantro

This recipe is simple, but it makes an extremely tasty guacamole that is great with tortilla chips or vegetables, or that can be used in enchiladas, etc.

Also needs: avocado, lime

Fiery hot sauces are legion in the Caribbean, and most contain habañeros (Jamaicans call them 'scotch bonnets' for their bell-like shape). A good way to use habañeros is by making up a pepper sauce.

Also needs: onion, vinegar

Also needs: plantain, peanuts

Milagai podi is a mixture of crushed spices used as a condiment in Tamil cuisine. The mixture can be used dry or mixed with ghee or oil. It's great served with hot idlis or dosais.

Also needs: turmeric, butter

If you're not up to the heat, keep some dairy around. It'll help cool down the burn.

Also needs: lemon, wine, butter

This is somewhat an interpretive recipe, so you have to get a little creative. But, creativity is what spawned it, and no two people come up with exactly the same sauce.

Also needs: vinegar, lime, honey

This is a spicy, delicious chicken meal.

Also needs: mustard, broth or stock, chicken

Dried red chiles can be soaked and pureed to make red chile sauce. It can be used in many ways, including as an enchilada sauce, chicken marinade, or in huevos rancheros.

Also needs: onion, cumin, oregano

Also needs: cayenne pepper, cilantro, cumin

A delicious sandwich for breakfast and fast food!

Also needs: bread, tomatoes, cheddar cheese, lemon

Dinuguan (pork blood stew) or dinardaraan in Ilocano is a Filipino dish usually made from the blood, entrails and meat of a pig.

Also needs: pork, shortening, vinegar, onion

This fermented salsa recipe produces a tangy tomato sauce with strong flavour. No cooking is required.

Also needs: tomatoes, bell pepper, onion, cilantro

Also needs: chicken, bell pepper, tomatoes, cilantro

This is a modern version of Jailhouse Chili, as served in the Texas prison system.

Also needs: beef, cumin, chili powder, paprika

Pad thai sauce is commonly used in a Thai dish that shares the same name. This is a simplified version that is versatile enough to use in many other dishes.

Also needs: tamarind, soy sauce, fish sauce, cornstarch

Also needs: paprika, bell pepper, tomatoes, eggs

Also needs: beef, soy sauce, bell pepper, ginger

This is from Bob Uhl’s recipe for Azteca found on his bachelor recipes site.

Also needs: corn, kidney beans, black beans, onion, mustard seed

Adobo sauce is a sauce or marinade used in Latin American and Southwestern U.S.-style cooking, made of finely chopped or pureed chiles, garlic, vinegar, and often onions and tomatoes.

Also needs: onion, vinegar, ketchup, cumin, oregano

This is an Indian dish with Mediterranean influence.

Also needs: lemon, milk, garam masala, basil, chicken

Korean shortribs or bulgogi is a kind of Korean barbecue, using shortribs that have been marinated in soy sauce, scallion, ginger, chiles, garlic, and sesame oil.

Also needs: soy sauce, green onions, sesame oil, ginger, beef

This corned beef sauce is also known as spaghetti sauce in Nigeria, but you can also use it for boiled rice, boiled yam, and boiled potatoes.

Also needs: onion, tomatoes, ginger, corned beef, broth or stock

Also needs: mango, turmeric, mustard, fenugreek, sesame oil

Also needs: green onions, white fish, chicken, bean sprouts, rice, fish sauce

Also needs: onion, bean sprouts, crab, green onions, rice, fish sauce

Chraime is a popular Sephardic Jewish fish and vegetable casserole often eaten as the first course at Rosh Hashanah. It can also be eaten as an entrée, and is normally served with challah.

Also needs: potatoes, bell pepper, white fish, paprika, tomatoes, cilantro

Green Chili Beef Stew is a New Mexican dish that is considered the beef stew of New Mexico. It is a basic dish with as many variations as there are cooks.

Also needs: beef, onion, potatoes, oregano, celery, corn

Salata hara is a vibrant and spicy salad commonly enjoyed in Libyan cuisine.

Also needs: bell pepper, tomatoes, onion, lemon, cumin, cayenne pepper

Also needs: onion, ginger, green onions, rice, soy sauce, fish sauce, broth or stock

This traditional Indian tomato gravy can be used as a base for all sorts of vegetables, boiled eggs, cubed paneer or chicken. This is often referred to as a "curry".

Also needs: tomatoes, onion, butter, ginger, coriander, cumin, turmeric

Also needs: onion, ginger, beef, green onions, celery, rice, soy sauce

This dish is easy to prepare and it is usually as a treat during hangout with friends, families and the likes.

Also needs: bread, shallot, parsley, beef, eggs, cayenne pepper, tomatoes

Bonda is a typical South Indian snack. The process of making Bonda involves deep frying a filling of potato (or other vegetables) dipped in gram flour batter.

Also needs: potatoes, onion, cilantro, ginger, chickpea flour, rice flour, baking soda

Filfel chuma is a popular spicy tomato sauce in Libyan cuisine. It is known for its vibrant red color, bold flavors, and fiery kick.

Also needs: tomatoes, cumin, paprika, cayenne pepper, coriander, tomato paste, lemon

Also needs: honey, vinegar, rosemary, thyme, cayenne pepper, pork, paprika

Lumanda is a flavorful Zambian okra stew that celebrates the unique taste and texture of okra. This vegetarian stew is made with fresh okra pods, tomatoes, onions, and a blend of aromatic spices.

Also needs: onion, paprika, cumin, turmeric, coriander, okra, tomatoes