Spicy Carrot Aioli
Every vegan should know about aioli and related sauces. They add a creaminess which can be otherwise rare in vegan cooking.
10 min
Ingredients
- 1 carrot
- 2 tbsp olive oil
- 1 pinch salt
- 5 cloves garlic
- 1 serrano chile
- 100–200 ml orange juice (any other citrus works)
- French-style or Dijon mustard (i.e. one that does not contain "turmeric" in the list of ingredients; optional)
Steps
- Cut carrots extremely fine (i.e. 1 mm slivers) so that blender can handle it.
- Combine all ingredients. Use a blender to start blending everything together.
- Continue blending in additional olive oil until it reaches desired creaminess.
- Adjust seasoning to taste.
More recipes with carrots, garlic, chile peppers or orange
Adapted from “Spicy Carrot Aioli” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.