Killer Queso Dip

Queso (literally "cheese" in Spanish), also known as chile con queso, is a common dip found in southwestern and Tex-Mex cooking.

Ingredients

• 1 lb (450 g) hot pork sausage
• 1 lb (450 g) Velveeta cheese
• 10 oz (280 g) canned tomatoes stewed with green chiles (e.g. Rotel brand)
• Tortilla chips or fritos for serving

Steps

1. Brown sausage in saucepan and drain grease.
2. Add cubed cheese, diced tomatoes, and diced chilies.
3. Heat over low, stirring until cheese is melted and ingredients are well blended.
4. Brown sausage in a skillet and drain grease.
5. In a slow cooker, melt cheese with tomatoes and chilies, stirring.
6. Add browned sausage. Stir until well melted and mixed.

More recipes with sausage, processed cheese, tomatoes or chile peppers

Adapted from “Killer Queso Dip” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.