What to make with broth or stock and chile peppers

Also needs: lime, honey

Akara are a Nigerian snack of fried beans. In Ghana, it is also known as koose or black-eyed pea fritters. Akara can be considered one of the simplest vegetarian or vegan-friendly Nigerian dishes.

Also needs: black-eyed peas, onion

Nigerian egg stew is a flavorful dish made by cooking beaten eggs with chile pepper and onion in palm oil.

Also needs: palm oil, onion, eggs

Asun is a Nigerian dish of grilled goat meat in pepper sauce. It is a Yoruba delicacy often found at Nigerian parties.

Also needs: goat, onion, bell pepper

Also needs: beef, flour, onion

This is a spicy, delicious chicken meal.

Also needs: garlic, mustard, chicken

Okpa is a Nigerian dish made with ground bambara beans.

Also needs: bananas, flour, palm oil

Moin moin, also called moimoi or moyin moyin, is a traditional West African (particularly Nigerian) dish based on black-eyed peas or other beans.

Also needs: black-eyed peas, bell pepper, onion, palm oil

__notoc__ Miyan taushe is a traditional, popular soup in Hausa homes, especially during festive seasons or when pumpkins are in season.

Also needs: beef, onion, pumpkin, iru, palm oil

__notoc__ Asaro, also known as yam porridge is a traditional Nigerian dish made by cooking yam in a richly seasoned sauce of tomatoes, peppers, onions, and oil.

Also needs: tomatoes, bell pepper, onion, palm oil, yams

Also needs: couscous, lemon, coriander, cumin, bay leaves

This corned beef sauce is also known as spaghetti sauce in Nigeria, but you can also use it for boiled rice, boiled yam, and boiled potatoes.

Also needs: onion, tomatoes, garlic, ginger, corned beef

Also needs: chicken, flour, lime, tomatoes, cornstarch, cilantro

Also needs: dried fish, ground crayfish, turkey, taro, spinach, onion

Native jollof rice is a popular rice dish common among every tribe in Nigeria. It is similar to regular jollof rice, but the native version uses palm oil and other traditional Nigerian ingredients.

Also needs: tomatoes, onion, ground crayfish, iru, palm oil, rice

Also needs: chicken, mushrooms, tomatoes, lemongrass, kaffir lime leaves, fish sauce, lime

Nkatenkwan, a Ghanaian stew, is a comforting and flavorful dish that blends the nuttiness of peanuts or groundnuts with the richness of palm oil, tomatoes, mixed chiles, onions, garlic, and either…

Also needs: chicken, onion, ginger, tomatoes, bay leaves, peanut butter, okra

Dumboy is the national dish of Liberia. It is similar in appearance to pounded yam and fufu. It requires a lot of time and patience to prepare.

Also needs: cassava, goat, chicken, onion, bay leaves, shrimp, okra

Also needs: chicken, onion, pork, corn, tomato paste, bell pepper, rice

There's a lot of Mexican flavors in this dish, like tequila, Mexican oregano, chile powder, habanero chiles, tomato paste, and rice.

Also needs: rice, butter, tequila, tomato paste, chicken, bay leaves, oregano

Also needs: coconut oil, onion, garlic, ginger, green onions, rice, soy sauce, fish sauce

Beef and gizzard sauce is a Nigerian beef dish typically eaten with white rice, spaghetti, fried plantain, or boiled yam.

Also needs: chicken, onion, curry powder, thyme, beef, bell pepper, tomatoes, green onions

Liberian cassava leaf soup is a delicious and hearty dish that is widely enjoyed in Liberia.

Also needs: cassava, beef, onion, garlic, ginger, palm oil, sweet potato, plantain

Peri-peri chicken is a mouth-watering and spicy African chicken dish. It is very easy to prepare and can be made using an oven or grill. It goes well with fried plantains, mashed potatoes, and salad.

Also needs: bell pepper, garlic, onion, thyme, paprika, vinegar, lemon, chicken

Also needs: rice, butter, bell pepper, chicken, onion, bay leaves, sausage, garlic

Also needs: chicken, carrots, onion, potatoes, garlic, tomatoes, peas, cumin, wine

Liberian pepper soup is a flavorful and spicy soup from Liberia.

Also needs: palm oil, onion, garlic, ginger, bay leaves, chicken, white fish, plantain, carrots

New Mexico Chile Verde is the most popular version of chili con carne in the U.S. state of New Mexico.

Also needs: bell pepper, tomatoes, pork, oregano, cumin, coriander, onion, butter, flour

Tired of the same old stews? This spicy chicken stew will have your taste buds jumping right off your tongue!

Also needs: chicken, flour, onion, curry paste, fish sauce, tomato paste, potatoes, garlic, parsley

Also needs: onion, garlic, ginger, lentils, tomatoes, cardamom, garam masala, paprika, mustard seed

Tom kha kai (or tom kha gai) is a Thai soup with the distinct, very Thai flavor of galangal, a rhizome somewhat similar to ginger. Kha means "galangal" in Thai.

Also needs: coconut milk, lemongrass, galangal, chicken, onion, tomatoes, mushrooms, lime, soy sauce, cilantro

Coconut rice is a dish common among all regions of Nigeria. It can be prepared in a variety of ways to suit one's personal taste. This recipe is adapted from one posted on Cookpad.

Also needs: rice, onion, coconut oil, garlic, ginger, coconut milk, bay leaves, curry powder, thyme, dried fish, chicken

Sancocho is popular in the Dominican Republic and called by many its national dish.

Also needs: orange, lemon, parsley, cilantro, oregano, garlic, chicken, onion, sweet potato, potatoes, plantain, corn

Mafe is a spicy and delicious African peanut stew. It is eaten throughout Africa, especially by the people of Ivory Coast.

Also needs: onion, garlic, ginger, tomatoes, chicken, peanut butter, eggplant, sweet potato, cabbage, carrots, turnip, okra

Nachos made into a meal.

Also needs: tomatillos, onion, garlic, cilantro, lime, cumin, butter, flour, chicken, monterey jack cheese, tortillas, tomatoes

Nigerian jollof rice is a dish of rice cooked with peppers, onions, and tomatoes, which gives the rice a red-orange color.

Also needs: tomatoes, bell pepper, onion, beef, tomato paste, bay leaves, curry powder, thyme, cinnamon, ginger, garlic, ground crayfish, rice

Also needs: garlic, onion, chicken, shrimp, mushrooms, rice, oyster sauce, hoisin sauce, lettuce, pickles, tomatoes, cucumber, crackers, chili paste

Kung pao chicken (gong bao in Mandarin) is a spicy Sichuan recipe made with diced chicken, chili peppers and peanuts, named after a court official.

Also needs: chicken, oyster sauce, wine, cornstarch, peanuts, red pepper flakes, garlic, bell pepper, celery, green onions, soy sauce, vinegar, garlic powder, sesame oil, hoisin sauce

This recipe for mushroom bao buns is adapted from one by Simon Rimmer.

Also needs: flour, baking powder, yeast, milk, mushrooms, sesame oil, onion, ginger, garlic, vinegar, soy sauce, maple syrup, red pepper flakes, sesame seeds, peanuts, green onions

Brazilian feijoada or "Feijoada Brasileira" usually includes a bean stew with a spicy sauce, pork meat, white rice, farofa, kale and sliced oranges.

Also needs: pork, beef, sausage, ham, onion, parsley, chives, black beans, rice, garlic, kale, bacon, olives, cassava flour, cilantro, vinegar, orange, hot sauce