What to make with chile peppers and onion

Faten wake is a traditional Hausa bean porridge from Northern Nigeria.

Also needs: black-eyed peas, tomatoes

Akara are a Nigerian snack of fried beans. In Ghana, it is also known as koose or black-eyed pea fritters. Akara can be considered one of the simplest vegetarian or vegan-friendly Nigerian dishes.

Also needs: black-eyed peas, broth or stock

Also needs: chickpeas, ground crayfish

Fiery hot sauces are legion in the Caribbean, and most contain habañeros (Jamaicans call them 'scotch bonnets' for their bell-like shape). A good way to use habañeros is by making up a pepper sauce.

Also needs: garlic, vinegar

Nigerian egg stew is a flavorful dish made by cooking beaten eggs with chile pepper and onion in palm oil.

Also needs: palm oil, broth or stock, eggs

Asun is a Nigerian dish of grilled goat meat in pepper sauce. It is a Yoruba delicacy often found at Nigerian parties.

Also needs: goat, broth or stock, bell pepper

Mhadjeb is a type of thin, flaky Algerian pancake made from semolina and traditionally filled with onion, tomatoes, and even meat with harissa.

Also needs: semolina, flour, tomatoes

Also needs: beef, flour, broth or stock

Also needs: urad dal, rice, flour

Onion chutney is a delicious sweet-and-sour chutney used as a side dish for many South Indian snacks and breakfast items. It is one of the components used in masala dosa assembly.

Also needs: chickpeas, coconut, tamarind

Dried red chiles can be soaked and pureed to make red chile sauce. It can be used in many ways, including as an enchilada sauce, chicken marinade, or in huevos rancheros.

Also needs: garlic, cumin, oregano

Also needs: ricotta, parmesan, sausage

Also needs: yogurt, tomatoes, amchoor

Potato masala (Tamil: uralai kizhangu masala) is a potato dish often served alongside roti or folded inside a dosa.

Also needs: mustard seed, curry leaves, potatoes, turmeric

Koko da kosai (Hausa for fermented corn porridge and bean fritters) is a beloved traditional breakfast widely eaten across Northern Nigeria and parts of West Africa.

Also needs: millet, ginger, cloves, black-eyed peas

Dinuguan (pork blood stew) or dinardaraan in Ilocano is a Filipino dish usually made from the blood, entrails and meat of a pig.

Also needs: pork, shortening, vinegar, garlic

This fermented salsa recipe produces a tangy tomato sauce with strong flavour. No cooking is required.

Also needs: tomatoes, bell pepper, garlic, cilantro

Bean Jahni soup, Jani me fasule, is an Albanian dish of bean soup.

Also needs: white beans, tomato sauce, parsley, mint

Also needs: chickpeas, tomatoes, ginger, cilantro

Huevos Rancheros (Spanish for "eggs ranch-style") is a traditional Mexican country breakfast. From its home in Mexico, the dish has spread throughout the Americas.

Also needs: chili powder, tomatoes, tortillas, eggs

The Indian omelet is called so since it has various Indian spices and vegetables added to it.

Also needs: eggs, tomatoes, cumin, coriander

Also needs: turmeric, cumin, coriander, chickpea flour

​Refreshingly tasty mango avocado salsa is a crowd-pleasing snack or appetizer with tortilla chips. Originally posted to Foodista by user Sharon Chen.

Also needs: cilantro, avocado, mango, lime

Moin moin, also called moimoi or moyin moyin, is a traditional West African (particularly Nigerian) dish based on black-eyed peas or other beans.

Also needs: black-eyed peas, bell pepper, palm oil, broth or stock

Also needs: kidney beans, baking soda, tomatoes, garam masala

Also needs: spelt, leek, oats, cumin

Fërgesë of Tirana with veal (Fergesë e Tiranës me Mish Viçi) is an Albanian dish.

Also needs: veal, cottage cheese, flour, butter

A Southwestern Scramble is a scrambled eggs recipe with many spicy ingredients, such as onions and chilis.

Also needs: eggs, milk, butter, bell pepper, hot sauce

This is from Bob Uhl’s recipe for Azteca found on his bachelor recipes site.

Also needs: corn, kidney beans, black beans, garlic, mustard seed

This recipe is a great choice for a Meatless Monday that still lets you convince the kids that it's a Sloppy Joe! You can serve the finished product on whole-wheat hamburger buns.

Also needs: bell pepper, carrots, rice, barbecue sauce, ground beef

__notoc__ Miyan taushe is a traditional, popular soup in Hausa homes, especially during festive seasons or when pumpkins are in season.

Also needs: beef, broth or stock, pumpkin, iru, palm oil

__notoc__ Asaro, also known as yam porridge is a traditional Nigerian dish made by cooking yam in a richly seasoned sauce of tomatoes, peppers, onions, and oil.

Also needs: tomatoes, bell pepper, palm oil, broth or stock, yams

Also needs: bacon, celery, bell pepper, rice, black-eyed peas

Adobo sauce is a sauce or marinade used in Latin American and Southwestern U.S.-style cooking, made of finely chopped or pureed chiles, garlic, vinegar, and often onions and tomatoes.

Also needs: vinegar, ketchup, garlic, cumin, oregano

Also needs: cauliflower, tomatoes, ginger, cilantro, garam masala

This corned beef sauce is also known as spaghetti sauce in Nigeria, but you can also use it for boiled rice, boiled yam, and boiled potatoes.

Also needs: tomatoes, garlic, ginger, corned beef, broth or stock

Also needs: curry leaves, cashews, garam masala, bay leaves, rice

Also needs: white beans, carrots, celery, tomatoes, bell pepper

Also needs: garlic, bean sprouts, crab, green onions, rice, fish sauce

Also needs: chicken, rice, turnip, marjoram, potatoes, parsley