Sindhi Raitha
Ingredients
- 100 g curd (thick plain "natural" yogurt)
- 50 g finely-chopped onion
- 2–3 pieces green chiles, finely chopped
- 5–10 pieces chopped tomatoes
- 2 pinches amchoor (dry mango powder)
- Salt to taste
Steps
- Combine all ingredients together.
- Serve cool.
More recipes with yogurt, onion, chile peppers or tomatoes
Adapted from “Sindhi Raitha” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.