What to make with chile peppers and tomatoes

Dodo is a Nigerian dish of fried ripe plantain. It is often served with jollof rice, rice and beans, and beans porridge.

Also needs: plantain

Shitha is a traditional spicy sauce commonly found in Arabian and Gulf cuisines, especially in countries like Saudi Arabia, the United Arab Emirates, and Qatar.

Also needs: garlic

Faten wake is a traditional Hausa bean porridge from Northern Nigeria.

Also needs: black-eyed peas, onion

Queso (literally "cheese" in Spanish), also known as chile con queso, is a common dip found in southwestern and Tex-Mex cooking.

Also needs: sausage, processed cheese

Also needs: vinegar, food coloring

Also needs: rice, black beans, cumin

Mhadjeb is a type of thin, flaky Algerian pancake made from semolina and traditionally filled with onion, tomatoes, and even meat with harissa.

Also needs: semolina, flour, onion

Also needs: yogurt, onion, amchoor

A delicious sandwich for breakfast and fast food!

Also needs: bread, garlic, cheddar cheese, lemon

This fermented salsa recipe produces a tangy tomato sauce with strong flavour. No cooking is required.

Also needs: bell pepper, onion, garlic, cilantro

Also needs: garlic, chicken, bell pepper, cilantro

Also needs: chickpeas, onion, ginger, cilantro

Huevos Rancheros (Spanish for "eggs ranch-style") is a traditional Mexican country breakfast. From its home in Mexico, the dish has spread throughout the Americas.

Also needs: onion, chili powder, tortillas, eggs

The Indian omelet is called so since it has various Indian spices and vegetables added to it.

Also needs: eggs, onion, cumin, coriander

Also needs: kidney beans, baking soda, onion, garam masala

Also needs: paprika, garlic, bell pepper, eggs

__notoc__ Asaro, also known as yam porridge is a traditional Nigerian dish made by cooking yam in a richly seasoned sauce of tomatoes, peppers, onions, and oil.

Also needs: bell pepper, onion, palm oil, broth or stock, yams

Also needs: cauliflower, onion, ginger, cilantro, garam masala

This corned beef sauce is also known as spaghetti sauce in Nigeria, but you can also use it for boiled rice, boiled yam, and boiled potatoes.

Also needs: onion, garlic, ginger, corned beef, broth or stock

Also needs: white beans, carrots, celery, onion, bell pepper

Also needs: chicken, flour, broth or stock, lime, cornstarch, cilantro

Also needs: cumin, mustard seed, curry leaves, chickpea flour, cilantro, turmeric

Chraime is a popular Sephardic Jewish fish and vegetable casserole often eaten as the first course at Rosh Hashanah. It can also be eaten as an entrée, and is normally served with challah.

Also needs: potatoes, bell pepper, garlic, white fish, paprika, cilantro

Native jollof rice is a popular rice dish common among every tribe in Nigeria. It is similar to regular jollof rice, but the native version uses palm oil and other traditional Nigerian ingredients.

Also needs: onion, ground crayfish, iru, palm oil, broth or stock, rice

Salata hara is a vibrant and spicy salad commonly enjoyed in Libyan cuisine.

Also needs: bell pepper, onion, garlic, lemon, cumin, cayenne pepper

Spicy cheddar dip with olives is the end all-be all of appetizers. People will line up to get another taste of this. It has enough calories to knock you off your feet.

Also needs: pita, cheddar cheese, mayonnaise, olives, green onions, garlic powder, hot sauce

This traditional Indian tomato gravy can be used as a base for all sorts of vegetables, boiled eggs, cubed paneer or chicken. This is often referred to as a "curry".

Also needs: onion, butter, ginger, garlic, coriander, cumin, turmeric

Also needs: chicken, broth or stock, mushrooms, lemongrass, kaffir lime leaves, fish sauce, lime

Nkatenkwan, a Ghanaian stew, is a comforting and flavorful dish that blends the nuttiness of peanuts or groundnuts with the richness of palm oil, tomatoes, mixed chiles, onions, garlic, and either…

Also needs: chicken, onion, ginger, broth or stock, bay leaves, peanut butter, okra

Also needs: black beans, onion, garlic, cumin, coriander, tomatillos, cilantro

This dish is easy to prepare and it is usually as a treat during hangout with friends, families and the likes.

Also needs: bread, shallot, garlic, parsley, beef, eggs, cayenne pepper

Doro fitfit is a delicious and vibrant dish made with shredded injera, spiced chicken, and a flavorful dressing.

Also needs: injera, chicken, onion, lemon, garlic, paprika, cayenne pepper

Filfel chuma is a popular spicy tomato sauce in Libyan cuisine. It is known for its vibrant red color, bold flavors, and fiery kick.

Also needs: garlic, cumin, paprika, cayenne pepper, coriander, tomato paste, lemon

Firfir is a popular Ethiopian dish made with spicy scrambled eggs and pieces of injera, the traditional Ethiopian flatbread.

Also needs: onion, garlic, berbere, injera, eggs, paprika, turmeric

Lumanda is a flavorful Zambian okra stew that celebrates the unique taste and texture of okra. This vegetarian stew is made with fresh okra pods, tomatoes, onions, and a blend of aromatic spices.

Also needs: onion, garlic, paprika, cumin, turmeric, coriander, okra

Madbucha or matbucha is a North African dish of stewed tomatoes and peppers. It can be used as a side dish with meats, as well as put on bread or white rice.

Also needs: onion, garlic, bell pepper, tomato paste, cumin, parsley, oregano

This is a sweet and sour fish casserole, baked in the oven. It goes well with rice and a green salad. The recipe is adapted from The Sephardic Table by Pamela Grau Twena.

Also needs: lemon, tomato paste, turmeric, onion, bell pepper, garlic, white fish

Originally posted to Foodista by user Sharon Chen. Foodista recipes are released under a CC-BY license.

Also needs: onion, garlic, cumin, cinnamon, black beans, kale, lemon

Also needs: black beans, onion, garlic, cumin, paprika, oregano, cayenne pepper, vinegar

Beef and gizzard sauce is a Nigerian beef dish typically eaten with white rice, spaghetti, fried plantain, or boiled yam.

Also needs: chicken, onion, broth or stock, curry powder, thyme, beef, bell pepper, green onions