Garlic Butter Spaghetti
A 20-minute pasta with garlic, butter and parmesan.
20 min · serves 2
Ingredients
- pasta — 8 oz
- garlic — 4 cloves, sliced
- butter — 3 tbsp
- olive oil — 1 tbsp
- parmesan — 1/2 cup, grated(optional)
- red pepper flakes — a pinch(optional)
- salt — for the pasta water
Steps
- Cook the spaghetti in well-salted boiling water. Save a cup of the cooking water before draining.
- Warm the butter and olive oil over low heat and cook the garlic and pepper flakes until golden, about 2 minutes.
- Toss in the pasta with a splash of the cooking water until glossy.
- Finish with parmesan.