Tomato Salad

This tomato salad can be served as a side dish, on toast, or in another salad.

Ingredients

• 750 grams (26 oz) tomato
• 3–4 small onions
• 3 cloves of garlic
• Salt
• Pepper
• Olive oil

Steps

1. Chop the onions really fine. Boil them for about 4 minutes.
2. While they are boiling, cut the tomatoes in quarters, and remove the juicy centre. You can use the centres for tomato soup or throw them away.
3. Dice tomatoes just as finely as the onion.
4. Peel and mince the garlic.
5. When the onions are done boiling, put them in a sieve or something comparable to drain the water.
6. Once onions, tomatoes and garlic are all finely chopped, put all of them in a bowl, and shake/stir.
7. Add a bit of olive oil and salt and pepper to taste.

More recipes with tomatoes, onion or garlic

Adapted from “Tomato Salad” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.