Spinach and Eggs Skillet
Eggs baked into garlicky spinach in one pan.
20 min · serves 2
Ingredients
- eggs — 4
- spinach — 6 oz
- garlic — 2 cloves, minced
- olive oil — 1 tbsp
- parmesan — 2 tbsp(optional)
- red pepper flakes — a pinch(optional)
Steps
- Warm the oil and garlic in a skillet over medium heat. Add the spinach and cook until wilted. Season.
- Make 4 wells and crack in the eggs. Cover and cook on low until the whites are set, 5–7 minutes.
- Top with parmesan and pepper flakes.