Romanian Grilled Sausages (Mititei)
Mititei or mici (grilled skinless sausages) is a typical Romanian dish. Usually in Romania you can find the prepared meat mixture in most food shops, and you only have to cook them.
Ingredients
- Minced pork meat (or beef/beef-pork combination)
- Minced garlic
- White pepper
- Paprika
Steps
- Combine all ingredients to form a paste.
- Shape meat mixture by hand into 7–8 x 2–2.5 cm (3 x 1 inch) sausage shapes. Each should be about 50 grams.
- Grill the sausages until cooked through. Do not let them dry out.
- Serve with salt, mustard, and bread.
More recipes with pork, garlic or paprika
Adapted from “Romanian Grilled Sausages (Mititei)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.