Lemon Garlic Chicken
Pan-seared chicken breast with a quick lemon-butter sauce.
25 min · serves 2
Ingredients
- chicken — 2
- lemon — 1
- garlic — 3 cloves, minced
- butter — 2 tbsp
- olive oil — 1 tbsp
- broth or stock — 1/2 cup(optional)
- oregano — 1/2 tsp(optional)
Steps
- Season the chicken with salt, pepper and oregano.
- Sear in olive oil over medium-high heat, 5–6 minutes per side, until cooked through. Rest on a plate.
- Lower the heat, add the butter and garlic for 30 seconds, then the broth and the juice of the lemon. Simmer 2 minutes.
- Spoon the sauce over the chicken.