Sauteed Morels

Put this on your next steak. It's almost like a sauce.

Ingredients

• 1 pound morel mushrooms, thinly sliced
• Salt
• Black pepper
• 2 tsp minced garlic
• ½ large onion, diced
• 1 tbsp extra-virgin olive oil

Steps

1. Sprinkle mushrooms and onion with salt and black pepper.
2. Heat oil in large sauté pan over medium high heat.
3. Add garlic and cook 30–45 seconds. Add remaining ingredients and cook for 7–10 more minutes.
4. Remove from pan and drizzle with pan juices. Serve.

More recipes with mushrooms, garlic or onion

Adapted from “Sauteed Morels” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.