What to make with garlic and onion

A simple salty dish with onions and pasta.

Also needs: pasta

Put this on your next steak. It's almost like a sauce.

Also needs: mushrooms

Use this in place of regular black pepper for a burst of flavor. It's also great as a steak rub or blackening seasoning.

Also needs: coriander

This tomato salad can be served as a side dish, on toast, or in another salad.

Also needs: tomatoes

An easy tomato sauce recipe that's great with pasta and chicken or eggplant parmesan. It also works well with pizza, and as a dip for mozzarella sticks.

Also needs: tomatoes, basil

Also needs: beef, wine

Also needs: butter, asparagus

Fiery hot sauces are legion in the Caribbean, and most contain habañeros (Jamaicans call them 'scotch bonnets' for their bell-like shape). A good way to use habañeros is by making up a pepper sauce.

Also needs: chile peppers, vinegar

Isombe na kariyo is a delightful Rwandan dish that combines tender cassava leaves with pumpkin. This flavorful and nutritious dish is a popular choice in Rwandan cuisine.

Also needs: cassava, pumpkin

This kebab is prepared by marinating meat overnight and grilling it over an open fire. It is usually served with polo (white rice) or naan.

Also needs: saffron, lamb

A tortilla española (or Spanish omelette) is a mixture of fried potatoes and onions set in eggs, fried to make a dish somewhat akin to a quiche which may be eaten like a pizza.

Also needs: potatoes, eggs

Pantry tomato soup; perfect with a grilled cheese.

Also needs: canned tomatoes, broth or stock, butter

Pabellón criollo is Venezuela's national dish, and no visit to this South American country will be complete unless you try it.

Also needs: tomatoes, cumin, beef

This is a hearty and flavoursome beef stew inspired by the Mediterranean. It is based on a dish cooked by Keith Floyd in his Floyd around the Med TV series.

Also needs: beef, olives, tomatoes

Babi panggang is an Indonesian term applied to a variety of grilled pork dishes. In the Netherlands, babi panggang has become a fusion dish, typically prepared and served with a tomato-based sauce.

Also needs: broth or stock, wine, tomatoes

Chibwabwa is a classic Zambian dish that features tender pumpkin leaves in a flavorful groundnut sauce.

Also needs: tomatoes, pumpkin, peanuts

Ifisashi n'ubwoko is a delicious and nutritious Rwandan dish that combines the earthy flavors of spinach and mushrooms with the rich creaminess of peanut sauce.

Also needs: mushrooms, spinach, peanut butter

Isombe is a flavorful and nutritious dish from Rwanda. Made with tender cassava leaves and eggplant, this dish is often enjoyed as a main course and is typically served with Rwandan staple foods like…

Also needs: cassava, eggplant, tomatoes

Liberian fried plantains with beans is a popular and delicious dish in Liberia. It combines the sweet and savory flavors of ripe plantains with the heartiness of cooked beans.

Also needs: plantain, black-eyed peas, paprika

Muboora is a popular Zimbabwean pumpkin leaf stew.

Also needs: pumpkin, tomatoes, peanut butter

This is a traditional Indonesian dish.

Also needs: pork, soy sauce, ginger

Dried red chiles can be soaked and pureed to make red chile sauce. It can be used in many ways, including as an enchilada sauce, chicken marinade, or in huevos rancheros.

Also needs: chile peppers, cumin, oregano

Also needs: carrots, lentils, bay leaves

Also needs: mushrooms, butter, beef

Also needs: italian seasoning, sage, bread

Zambia beans and rice is a wholesome staple in Zambian cuisine. This flavorful combination of beans and rice is a complete and satisfying meal, often enjoyed by families across Zambia.

Also needs: tomatoes, rice, black-eyed peas

The tortilla canaria (Spanish for Canary Islands omelet) originated in Spain's Canary Islands, an island chain to the southwest of Spain and off the western coast of Africa.

Also needs: parsley, tarragon, tomatoes, eggs

Pasta with budget bolognese is a pasta dish with bolognese sauce for people on a tight budget.

Also needs: pasta, tomatoes, ground beef, italian seasoning

Marinara (mariner's) sauce is a southern Italian tomato sauce usually made with tomatoes, garlic, herbs (such as basil), and onion. However, there are many variations.

Also needs: thyme, basil, bell pepper, tomatoes

Also needs: curry powder, coconut milk, potatoes, chickpeas

Dinuguan (pork blood stew) or dinardaraan in Ilocano is a Filipino dish usually made from the blood, entrails and meat of a pig.

Also needs: pork, shortening, vinegar, chile peppers

Schweinsbraten, also called bratl or roast salted pork, is a traditional meal of the Austrian, Bavarian, and even Bohemian cuisine.

Also needs: beer, pork, potatoes, caraway

This fermented salsa recipe produces a tangy tomato sauce with strong flavour. No cooking is required.

Also needs: tomatoes, bell pepper, chile peppers, cilantro

This is an excellent shrimp dish that must be marinated overnight, so if you need dinner half an hour from now this isn't for you.

Also needs: shrimp, beer, hot sauce, butter

Also needs: pumpkin, broth or stock, wine, nutmeg

Yassa poulet is a delightful and tangy Gambian dish that combines succulent chicken with a vibrant onion and citrus marinade.

Also needs: ginger, lemon, mustard, chicken

The ingredients and quantities of this recipe are tuned to the tastes of one contributor; you should experiment with it.

Also needs: avocado, lime, tomatoes, cilantro

Jamaican jerk spice is a pungent, hot mixture of spices used to flavor meats before grilling or roasting.

Also needs: allspice, thyme, paprika, bell pepper

Liberian butter rice is a flavorful and comforting dish that is a popular staple in Liberian cuisine.

Also needs: rice, broth or stock, butter, bay leaves

This recipe can be a stand-alone meal; it's also good cold as a leftover. It sometimes turns out a bit dry.

Also needs: pasta, pecans, spinach, red pepper flakes