Simple Tomato Soup

Pantry tomato soup; perfect with a grilled cheese.

35 min · serves 4

Ingredients

• canned tomatoes — 2 cans (28 oz total)
• onion — 1, chopped
• garlic — 2 cloves
• broth or stock — 2 cups
• butter — 2 tbsp
• oregano — 1/2 tsp(optional)
• milk — 1/2 cup(optional)

Steps

1. Melt the butter in a pot and cook the onion until soft, about 6 minutes. Add the garlic for 1 minute.
2. Add the tomatoes, broth and oregano. Simmer 20 minutes.
3. Blend until smooth, stir in the milk and season with salt and pepper.

More recipes with onion, garlic, broth or stock or butter