Stuffing

Ingredients

• 1 large onion, finely chopped
• 1 tbsp dried, mixed herbs
• 2 fresh sage leaves, finely chopped
• 4 slices of white bread (just slightly stale is best)
• 1 clove of garlic
• 1 tbsp olive oil
• 1 tbsp water

Steps

1. Trim crusts off bread and place slices into a large mixing bowl.
2. Add water and all other ingredients, and with the hands, work the mixture until it is thoroughly combined.
3. The stuffing may be cooked by packing it into the washed cavity of chicken or turkey, prior to roasting, or by forming the stuffing into patties and placing on a greased tray in an oven (moderate temperature).

More recipes with onion, italian seasoning, sage, bread or garlic

Adapted from “Stuffing” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.