Beer Marinated Shrimp

Name: Beer Marinated Shrimp
Ingredients: 2 pounds (900 g) peeled raw shrimp; 1 onion, sliced; 3 cloves garlic, minced; 12 ounces (340 ml) of beer; Tabasco sauce; Salt; Pepper; Butter

This is an excellent shrimp dish that must be marinated overnight, so if you need dinner half an hour from now this isn't for you.

Ingredients

2 pounds (900 g) peeled raw shrimp
1 onion, sliced
3 cloves garlic, minced
12 ounces (340 ml) of beer
Tabasco sauce
Salt
Pepper
Butter

Steps

Combine onion, garlic, shrimp, and beer in a plastic or glass bowl.
Add as much Tabasco as you'd like (start with 1 tbsp) and some salt and pepper to taste.
Cover and marinate overnight.
Remove shrimp from marinade, and discard marinade.
Melt some butter in a pan and sauté shrimp until pink and done. Don't overcook the shrimp or they'll be rubbery. You can also grill the shrimp.

More recipes with shrimp, onion, garlic, beer, hot sauce or butter

Adapted from “Beer Marinated Shrimp” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.