Garlic and Lemon Dressing

This is a very simple dressing for salad or pasta.

Ingredients

• 1 small garlic clove
• 1 sprig rosemary
• 1 strip of lemon peel (1 x ½ inch)
• ¾ cup (180 ml) olive oil
• ¼ cup (60 ml) lemon juice

Steps

1. Place the garlic and rosemary on a cutting board and lightly crush with the flat side of a heavy knife.
2. Put the rosemary, garlic, and lemon peel in a clean bottle with a tight-fitting cap.
3. Pour in the oil and lemon juice.
4. Cap the bottle and shake well.

More recipes with garlic, rosemary or lemon

Adapted from “Garlic and Lemon Dressing” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.