Garlic Lemon Dressing

Name: Garlic Lemon Dressing
Ingredients: 1 small clove garlic; 1 sprig rosemary; 1 strip lemon peel (1 x ½ inch); ¾ cup olive oil; ¼ cup lemon juice

Ingredients

1 small clove garlic
1 sprig rosemary
1 strip lemon peel (1 x ½ inch)
¾ cup olive oil
¼ cup lemon juice

Steps

Place the garlic and rosemary on a cutting board and lightly crush with the flat side of a heavy knife.
Put the rosemary, garlic and lemon peel in a clean bottle with a tight-fitting cap.
Pour in the oil and lemon juice. Cap the bottle and shake well.
Refrigerate and use within one week.
Shake before serving. Drizzle on steamed vegetables, or seafood, pasta, potato salad, or other salads.

More recipes with garlic, rosemary or lemon

Adapted from “Garlic Lemon Dressing” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.