Rosemary Garlic Oil

Infused oils like this rosemary garlic oil can be easily made in your own home.

Ingredients

• ½ gallon any flavorless high-smoke point oil, such as canola, grapeseed, peanut, or safflower
• 6 sprigs rosemary
• 20 cloves garlic
• ½ tsp salt

Steps

1. Heat the oil in your tallest largest pot over low heat. Add remaining ingredients and warm for 1 hour.
2. Strain and keep in an airtight container. Some may want to keep this in the refrigerator, others may not.

More recipes with peanuts, rosemary or garlic

Adapted from “Rosemary Garlic Oil” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.