Steps

Heat the oil in your tallest largest pot over low heat. Add remaining ingredients and warm for 1 hour.

Strain and keep in an airtight container. Some may want to keep this in the refrigerator, others may not.

Adapted from “Rosemary Garlic Oil” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.

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Rosemary Garlic Oil

Name: Rosemary Garlic Oil
Ingredients: ½ gallon any flavorless high-smoke point oil, such as canola, grapeseed, peanut, or safflower; 6 sprigs rosemary; 20 cloves garlic; ½ tsp salt

Infused oils like this rosemary garlic oil can be easily made in your own home.

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Ingredients

½ gallon any flavorless high-smoke point oil, such as canola, grapeseed, peanut, or safflower
6 sprigs rosemary
20 cloves garlic
½ tsp salt

Steps

Heat the oil in your tallest largest pot over low heat. Add remaining ingredients and warm for 1 hour.
Strain and keep in an airtight container. Some may want to keep this in the refrigerator, others may not.

More recipes with peanuts, rosemary or garlic

Adapted from “Rosemary Garlic Oil” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.