What to make with garlic and tomatoes

Shitha is a traditional spicy sauce commonly found in Arabian and Gulf cuisines, especially in countries like Saudi Arabia, the United Arab Emirates, and Qatar.

Also needs: chile peppers

This tomato salad can be served as a side dish, on toast, or in another salad.

Also needs: onion

An easy tomato sauce recipe that's great with pasta and chicken or eggplant parmesan. It also works well with pizza, and as a dip for mozzarella sticks.

Also needs: onion, basil

Also needs: bread, basil

Also needs: pasta, basil, parmesan

Balsamic glaze is an excellent drizzle sauce for cruciferous vegetables like broccoli, cabbage, cauliflower, chard, kale, mustard greens, rutabagas, and turnips.

Also needs: vinegar, honey, ginger

Pabellón criollo is Venezuela's national dish, and no visit to this South American country will be complete unless you try it.

Also needs: onion, cumin, beef

This is a hearty and flavoursome beef stew inspired by the Mediterranean. It is based on a dish cooked by Keith Floyd in his Floyd around the Med TV series.

Also needs: beef, olives, onion

Babi panggang is an Indonesian term applied to a variety of grilled pork dishes. In the Netherlands, babi panggang has become a fusion dish, typically prepared and served with a tomato-based sauce.

Also needs: onion, broth or stock, wine

Chibwabwa is a classic Zambian dish that features tender pumpkin leaves in a flavorful groundnut sauce.

Also needs: onion, pumpkin, peanuts

This dish is extremely creamy and rich; don't expect to be able to eat much of it. It goes very well with Indian beans and Indian rice.

Also needs: potatoes, coconut milk, red pepper flakes

Muboora is a popular Zimbabwean pumpkin leaf stew.

Also needs: pumpkin, onion, peanut butter

Zambia beans and rice is a wholesome staple in Zambian cuisine. This flavorful combination of beans and rice is a complete and satisfying meal, often enjoyed by families across Zambia.

Also needs: onion, rice, peas

A delicious sandwich for breakfast and fast food!

Also needs: bread, chile peppers, cheddar cheese, lemon

The tortilla canaria (Spanish for Canary Islands omelet) originated in Spain's Canary Islands, an island chain to the southwest of Spain and off the western coast of Africa.

Also needs: onion, parsley, tarragon, eggs

Pasta with budget bolognese is a pasta dish with bolognese sauce for people on a tight budget.

Also needs: pasta, onion, ground beef, italian seasoning

A simple recipe that combines vegetable and fruit with chicken. The recipe utilizes baking in foil, which is a great low-fat cooking method that produces wonderfully tender and juicy chicken.

Also needs: dill, orange, chicken, spinach

Marinara (mariner's) sauce is a southern Italian tomato sauce usually made with tomatoes, garlic, herbs (such as basil), and onion. However, there are many variations.

Also needs: onion, thyme, basil, bell pepper

This fermented salsa recipe produces a tangy tomato sauce with strong flavour. No cooking is required.

Also needs: bell pepper, chile peppers, onion, cilantro

This is great as an appetizer for your next dinner party.

Also needs: cream cheese, basil, butter, ricotta

Also needs: chicken, bell pepper, cilantro, chile peppers

The ingredients and quantities of this recipe are tuned to the tastes of one contributor; you should experiment with it.

Also needs: avocado, lime, onion, cilantro

Kyopulo or kyopolou is a type of Bulgarian relish or spread, made of eggplant, peppers, and tomatoes.

Also needs: eggplant, bell pepper, vinegar, parsley

Ratatouille is a traditional Provençale stewed vegetable dish that can be served as a meal on its own, accompanied by rice, potatoes or French bread, or as a side dish. It can be served hot or cold.

Also needs: onion, eggplant, bell pepper, zucchini

Salmorejo is a purée consisting of tomato and bread, originating from Córdoba, Spain. It is made from tomatoes, bread, oil and garlic.

Also needs: bread, vinegar, ham, eggs

Also needs: paprika, bell pepper, chile peppers, eggs

Spaghetti alla puttanesca (Italian: "whore's spaghetti") is a spicy, tangy and somewhat salty Italian pasta dish.

Also needs: pasta, anchovies, olives, capers, parsley

Black-eyed peas and kale is a tasty side dish suitable for vegans.

Also needs: onion, peas, cayenne pepper, bay leaves, kale

Supu Ya Ndizi is a traditional East African soup made with green cooking bananas, vegetables, and spices. It is especially popular in Tanzania and among communities along the East African coast.

Also needs: bananas, onion, ginger, carrots, curry powder

Also needs: cream, tomato sauce, spinach, parmesan, pasta

Akarange is a flavorful and versatile Rwandan tomato sauce that can be used as a base for many dishes. Made with ripe tomatoes and aromatic spices, this sauce adds a burst of flavor to various meals.

Also needs: onion, bell pepper, paprika, cumin, coriander

Egyptian okra stew is a popular and comforting dish in Egyptian cuisine. It features tender okra pods cooked in a rich tomato-based sauce, infused with aromatic spices.

Also needs: okra, onion, cumin, coriander, turmeric

Liberian collard green stew is a hearty and flavorful dish that is a staple in Liberian cuisine.

Also needs: onion, bell pepper, paprika, kale, broth or stock

Montreal Russian borscht was a prize winner in Montreal, Canada's Russian community

Also needs: tomato paste, onion, beets, carrots, cabbage

This corned beef sauce is also known as spaghetti sauce in Nigeria, but you can also use it for boiled rice, boiled yam, and boiled potatoes.

Also needs: onion, chile peppers, ginger, corned beef, broth or stock

Also needs: olives, capers, red pepper flakes, oregano, parsley

Smothered okra is an easy dish that works well as a side vegetable. It can also be added to seafood and okra gumbo as the okra base. It is made with okra and tomatoes, and is best served over rice.

Also needs: okra, onion, celery, bell pepper, butter

Also needs: olives, tofu, onion, spinach, red pepper flakes, turmeric

Mafrum bil Lahm is a traditional Libyan dish that features layers of seasoned meat and potatoes, topped with a flavorful tomato sauce.

Also needs: potatoes, onion, beef, cumin, paprika, cayenne pepper

Cholley, also chole, choley, cholay, white cholay, chana, channa, or chana masala, is a popular and versatile Indian and Pakistani chickpea dish.

Also needs: chickpeas, coriander, onion, garam masala, turmeric, cilantro