What to make with garlic and paprika

Mititei or mici (grilled skinless sausages) is a typical Romanian dish. Usually in Romania you can find the prepared meat mixture in most food shops, and you only have to cook them.

Also needs: pork

Also needs: flour, cayenne pepper

Beer batter is a mixture used to coat various food items before deep-frying. Foods that can be beer-battered and fried include onion rings, fish, shrimp, chicken, and a variety of vegetables.

Also needs: cornstarch, flour, beer

Baba ganoush is a common Middle Eastern and Mediterranean dip with a creamy, somewhat smoky flavor. It is usually eaten with pita bread although naan or a crispy flatbread also work well.

Also needs: eggplant, tahini, lime

Liberian fried plantains with beans is a popular and delicious dish in Liberia. It combines the sweet and savory flavors of ripe plantains with the heartiness of cooked beans.

Also needs: plantain, onion, black-eyed peas

This rub kicks it up a notch from oversalted flavorless commercial rubs by packing quite some heat.

Also needs: cayenne pepper, brown sugar, coriander, rosemary

Gambas al ajillo (garlic shrimp) is a popular Spanish dish found principally in the south and center of Spain.

Also needs: shrimp, wine, parsley, lemon

Also needs: potatoes, cayenne pepper, breakfast cereal, eggs

Chadian grilled fish is a popular dish in Chad known for its simplicity and flavorful taste.

Also needs: ginger, cumin, coriander, white fish

Also needs: eggs, vinegar, butter, yogurt

Also needs: lamb, rosemary, thyme, cayenne pepper

This is a modern version of Jailhouse Chili, as served in the Texas prison system.

Also needs: beef, cumin, chili powder, chile peppers

Jamaican jerk spice is a pungent, hot mixture of spices used to flavor meats before grilling or roasting.

Also needs: allspice, thyme, bell pepper, onion

Also needs: cumin, vinegar, cayenne pepper, lamb

Rwandan goat brochette, also known as Brochettes de Chèvre, is a popular street food in Rwanda consisting of tender grilled goat meat skewers.

Also needs: goat, onion, cayenne pepper, lemon

Also needs: bell pepper, chile peppers, tomatoes, eggs

Also needs: cilantro, cayenne pepper, cumin, citric acid

Akarange is a flavorful and versatile Rwandan tomato sauce that can be used as a base for many dishes. Made with ripe tomatoes and aromatic spices, this sauce adds a burst of flavor to various meals.

Also needs: onion, bell pepper, tomatoes, cumin, coriander

Dajaj mashwi is a mouthwatering Libyan dish featuring grilled chicken that is marinated in a flavorful blend of herbs and spices.

Also needs: lemon, cumin, coriander, cayenne pepper, chicken

Egyptian meatballs, also known as kofta, are a popular and savory dish in Egyptian cuisine.

Also needs: beef, onion, parsley, cilantro, cumin

Egyptian roast lamb, also known as kharouf mahshi, is a traditional Egyptian dish that showcases the rich flavors of tender roasted lamb.

Also needs: lemon, cumin, coriander, cinnamon, lamb

Yassa is a popular Gambian dish known for its tangy and flavorful marinade made with onions, lemons, and mustard.

Also needs: onion, lemon, mustard, thyme, chicken

Ibijumba n'ubwoko is a delicious and hearty dish from Rwanda that combines sweet potatoes and mushrooms. This flavorful and nutritious dish is a popular choice for a satisfying meal.

Also needs: sweet potato, mushrooms, onion, cumin, turmeric

Inyama y'isugi is a traditional Rwandan dish of succulent grilled pork.

Also needs: ginger, cayenne pepper, cumin, coriander, pork

Liberian collard green stew is a hearty and flavorful dish that is a staple in Liberian cuisine.

Also needs: onion, tomatoes, bell pepper, kale, broth or stock

Sharmoula bil lahm is a flavorful Libyan dish featuring marinated meat cooked to perfection.

Also needs: lemon, cumin, coriander, cayenne pepper, beef

Stuffed zucchini can be served as an appetizer or as a side dish.

Also needs: zucchini, spinach, onion, mushrooms, eggs

Tegabino shiro is a flavorful and versatile dip made with chickpea flour and a blend of aromatic spices.

Also needs: chickpea flour, onion, ginger, berbere, cayenne pepper

Mafrum bil Lahm is a traditional Libyan dish that features layers of seasoned meat and potatoes, topped with a flavorful tomato sauce.

Also needs: potatoes, onion, beef, cumin, cayenne pepper, tomatoes

Bonga fish domoda is a popular Gambian dish that features bonga fish cooked in a rich peanut-based sauce.

Also needs: onion, tomatoes, tomato paste, peanut butter, cayenne pepper, white fish

Braai is a traditional Zambian barbecue that brings people together for a delightful outdoor cooking experience.

Also needs: onion, lemon, cayenne pepper, cumin, coriander, beef

Chraime is a popular Sephardic Jewish fish and vegetable casserole often eaten as the first course at Rosh Hashanah. It can also be eaten as an entrée, and is normally served with challah.

Also needs: potatoes, bell pepper, chile peppers, white fish, tomatoes, cilantro

Fattah is a popular Egyptian dish that features layers of bread, rice, and meat, topped with a flavorful tomato sauce and garnished with aromatic herbs.

Also needs: pita, rice, lamb, tomato sauce, yogurt, cumin

Gomen is a popular Ethiopian dish made with collard greens and seasoned with aromatic spices.

Also needs: onion, ginger, turmeric, cumin, kale, lemon

Goulash (Gulyás in Hungarian, meaning cattle stockmen) is a dish from the Hungarian cuisine. Here is one very simple Goulash stew recipe, being pretty close to the idealised version.

Also needs: onion, beef, bell pepper, tomatoes, bay leaves, potatoes

Ibihaza is a traditional dish from Rwanda that features flavorful and hearty beans cooked to perfection.

Also needs: kidney beans, onion, cumin, coriander, thyme, bay leaves

Kik alicha is a comforting and flavorful Ethiopian split pea stew, made with yellow split peas simmered in a mild and aromatic sauce.

Also needs: split peas, onion, ginger, niter kibbeh, turmeric, cumin

Sayadeya is a delicious and aromatic Egyptian dish that features fish cooked with rice in a flavorful tomato-based sauce.

Also needs: white fish, rice, onion, tomato sauce, cumin, coriander

Shakshuka bil Lahm, also known as Libyan Meat Shakshuka, is a delicious and hearty dish that is popular in Libyan cuisine.

Also needs: onion, beef, bell pepper, tomatoes, cumin, eggs

Yassa poulet is a popular dish that can be found throughout West Africa, though it specifically originated from Senegal. It has a unique, sweet taste.

Also needs: chicken, onion, mustard, broth or stock, lemon, cayenne pepper