Rwandan Goat Brochette

Rwandan goat brochette, also known as Brochettes de Chèvre, is a popular street food in Rwanda consisting of tender grilled goat meat skewers.

Ingredients

• 2 pounds goat meat, cut into 1-inch cubes
• 1 onion, finely chopped
• 4 cloves of garlic, minced
• 2 tablespoons vegetable oil
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1 teaspoon salt
• Juice of 1 lemon

Steps

1. In a mixing bowl, combine the chopped onion, minced garlic, vegetable oil, paprika, cayenne pepper, black pepper, salt, and lemon juice. Stir well to create a marinade.
2. Add the goat meat cubes to the marinade and mix until the meat is thoroughly coated. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
3. Preheat your grill or barbecue to medium-high heat.
4. Thread the marinated goat meat cubes onto the skewers, leaving a little space between each cube.
5. Place the skewers on the preheated grill and cook for about 15–20 minutes, turning occasionally, until the meat is cooked to your desired level of doneness and nicely charred.
6. Remove the skewers from the grill and let them rest for a few minutes before serving.

More recipes with goat, onion, garlic, paprika, cayenne pepper or lemon

Adapted from “Rwandan Goat Brochette” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.