What to make with goat

Asun is a Nigerian dish of grilled goat meat in pepper sauce. It is a Yoruba delicacy often found at Nigerian parties.

Also needs: broth or stock, onion, chile peppers, bell pepper

Rwandan goat brochette, also known as Brochettes de Chèvre, is a popular street food in Rwanda consisting of tender grilled goat meat skewers.

Also needs: onion, garlic, paprika, cayenne pepper, lemon

Owo soup, also known as oghwo ofigbo or ogwofibo, is a traditional soup native to southern Nigeria.

Also needs: tomatoes, onion, broth or stock, dried fish, ground crayfish, potash, palm oil

Groundnut soup, also known as "ofe epa" in the Nigerian culinary tradition, is a delicious soup made with groundnuts (peanuts) and typically enjoyed with fufu or pounded yam.

Also needs: dried fish, broth or stock, peanuts, palm oil, onion, ground crayfish, iru

Sese plantains is a delicious and popular meal eaten in Cameroon. It is very easy to prepare.

Also needs: onion, plantain, ground crayfish, palm oil, chicken, broth or stock, kale

Dumboy is the national dish of Liberia. It is similar in appearance to pounded yam and fufu. It requires a lot of time and patience to prepare.

Also needs: cassava, chicken, onion, bay leaves, chile peppers, broth or stock, shrimp, okra