Beer Batter

Name: Beer Batter
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup cornstarch; ½ cup flour; ⅓ teaspoon garlic salt; ⅓ teaspoon paprika; 1/6 teaspoon salt; 1/6 teaspoon pepper; 8 ounces (225 ml) beer

Beer batter is a mixture used to coat various food items before deep-frying. Foods that can be beer-battered and fried include onion rings, fish, shrimp, chicken, and a variety of vegetables.

10 min · serves 2

Ingredients

1 cup cornstarch
½ cup flour
⅓ teaspoon garlic salt
⅓ teaspoon paprika
1/6 teaspoon salt
1/6 teaspoon pepper
8 ounces (225 ml) beer

Steps

Stir together dry ingredients.
Stir in beer.
Mix together thoroughly.

More recipes with cornstarch, flour, garlic, paprika or beer

Adapted from “Beer Batter” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.