Çılbır (Turkish Eggs with Yogurt)

serves 4

Ingredients

• 4 eggs
• 1 tbsp vinegar
• 1 L water
• 2 tbsp butter
• 1 tsp hot paprika
• 1 cup (240 ml) yogurt
• 1 clove garlic, minced
• Salt
• Pepper, to taste

Steps

1. In a small mixing bowl, combine the yogurt, garlic and salt.
2. Add the vinegar and some salt to boiling water, and poach the eggs.
3. Remove the eggs with a slotted spoon and place an egg in each dish.
4. Cover the eggs with plenty of yogurt.
5. Melt the butter in a small skillet.
6. Stir in the paprika, and pour the hot butter over the eggs.
7. Serve immediately.

More recipes with eggs, vinegar, butter, paprika, yogurt or garlic

Adapted from “Çılbır (Turkish Eggs with Yogurt)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.