What to make with garlic and ginger

Balsamic glaze is an excellent drizzle sauce for cruciferous vegetables like broccoli, cabbage, cauliflower, chard, kale, mustard greens, rutabagas, and turnips.

Also needs: vinegar, honey, tomatoes

Also needs: eggs, tea, soy sauce

Midwestern chicken wings are not to be confused with hot wings; midwestern wings are not spicy.

Also needs: soy sauce, apricots, chicken

This is a traditional Indonesian dish.

Also needs: pork, onion, soy sauce

Also needs: salmon, soy sauce, honey

The word teriyaki is a combination of two Japanese words, teri, "luster", and yaki, "to grill or broil". The mirin in the sauce gives a good luster to meat as it is cooked.

Also needs: soy sauce, mirin, brown sugar

Chadian grilled fish is a popular dish in Chad known for its simplicity and flavorful taste.

Also needs: paprika, cumin, coriander, white fish

Yassa poulet is a delightful and tangy Gambian dish that combines succulent chicken with a vibrant onion and citrus marinade.

Also needs: onion, lemon, mustard, chicken

You can use this as a sauce or a marinade for either pork or shortribs.

Also needs: soy sauce, brown sugar, sesame oil, sesame seeds

Also needs: beef, soy sauce, bell pepper, chile peppers

Supu Ya Ndizi is a traditional East African soup made with green cooking bananas, vegetables, and spices. It is especially popular in Tanzania and among communities along the East African coast.

Also needs: bananas, onion, tomatoes, carrots, curry powder

Inyama y'isugi is a traditional Rwandan dish of succulent grilled pork.

Also needs: paprika, cayenne pepper, cumin, coriander, pork

Korean shortribs or bulgogi is a kind of Korean barbecue, using shortribs that have been marinated in soy sauce, scallion, ginger, chiles, garlic, and sesame oil.

Also needs: soy sauce, green onions, sesame oil, chile peppers, beef

This corned beef sauce is also known as spaghetti sauce in Nigeria, but you can also use it for boiled rice, boiled yam, and boiled potatoes.

Also needs: onion, tomatoes, chile peppers, corned beef, broth or stock

Tegabino shiro is a flavorful and versatile dip made with chickpea flour and a blend of aromatic spices.

Also needs: chickpea flour, onion, berbere, paprika, cayenne pepper

Mango chutney is a specialty chutney of the South Indian coastal state of Andhra Pradesh. Mango chutney can be made in many different ways and can be served with poppadoms or with the main course.

Also needs: mango, raisins, vinegar, brown sugar, onion, cayenne pepper

Gomen is a popular Ethiopian dish made with collard greens and seasoned with aromatic spices.

Also needs: onion, turmeric, paprika, cumin, kale, lemon

Kik alicha is a comforting and flavorful Ethiopian split pea stew, made with yellow split peas simmered in a mild and aromatic sauce.

Also needs: split peas, onion, niter kibbeh, turmeric, cumin, paprika

Ndizi na nyama (green bananas and meat) is a Tanzanian dish popular among the East African countries.

Also needs: beef, tomato paste, onion, tomatoes, bananas, coconut milk

This marinade is also great as a sauce for beef stir-fry, a marinade for pork chops, or just a dipping sauce.

Also needs: chile peppers, soy sauce, fish sauce, chili paste, vinegar, chicken

This traditional Indian tomato gravy can be used as a base for all sorts of vegetables, boiled eggs, cubed paneer or chicken. This is often referred to as a "curry".

Also needs: tomatoes, onion, butter, chile peppers, coriander, cumin, turmeric

Also needs: onion, chile peppers, beef, green onions, celery, rice, soy sauce

Arisa is a unique dish only found in state of Johor, Malaysia. It is very rare nowadays, normally only served to royalty and social elites of Johor at formal functions and celebrations.

Also needs: chicken, oats, onion, cardamom, cloves, cinnamon, butter

Bonda is a typical South Indian snack. The process of making Bonda involves deep frying a filling of potato (or other vegetables) dipped in gram flour batter.

Also needs: potatoes, onion, chile peppers, cilantro, chickpea flour, rice flour, baking soda

Chereh tamba, also known as Gambian groundnut stew, is a flavorful and hearty stew that showcases the use of groundnuts (peanuts) as a key ingredient.

Also needs: peanuts, onion, tomatoes, bell pepper, paprika, tomato paste, chicken

Masaladaar chole is a dish of chickpeas in spicy gravy.

Also needs: chickpeas, onion, tomatoes, chili powder, curry powder, garam masala, turmeric

Diri na njar is a flavorful Chadian rice dish cooked with tomatoes, onions, and various seasonings. It is a popular and comforting meal in Chad, enjoyed by many.

Also needs: rice, onion, tomatoes, tomato paste, paprika, cumin, coriander

Hamli is a vibrant and flavorful dish made with fresh spinach and a blend of aromatic spices.

Also needs: onion, turmeric, cumin, coriander, cayenne pepper, spinach, broth or stock

Also needs: flour, lamb, chile peppers, onion, lime, turmeric, garam masala

Also needs: salmon, soy sauce, vinegar, lemon, brown sugar, chile peppers, sesame oil

Also needs: coconut oil, onion, green onions, chile peppers, rice, soy sauce, fish sauce, broth or stock

Pan fried pork chops are topped with a spicy, mushroom, and garlic sauce to make an elegant Asian-inspired dish.

Also needs: broth or stock, mushrooms, vinegar, soy sauce, honey, red pepper flakes, sesame oil, pork

Alicha wot is a mild and flavorful Ethiopian stew known for its aromatic spices and comforting flavors.

Also needs: onion, berbere, tomato paste, turmeric, cumin, coriander, beef, broth or stock

Also needs: eggplant, onion, mustard, cumin, turmeric, tomato paste, coriander, chile peppers

Liberian cassava leaf soup is a delicious and hearty dish that is widely enjoyed in Liberia.

Also needs: cassava, beef, onion, chile peppers, palm oil, broth or stock, sweet potato, plantain

Sauce gombo is a West African stew made with okra as the main ingredient. It is typically prepared with a combination of meat or seafood, tomatoes, onions, and various spices.

Also needs: okra, chicken, palm oil, onion, tomatoes, tomato paste, nutmeg, paprika

Also needs: flour, eggs, carrots, cabbage, mushrooms, bean sprouts, chile peppers, soy sauce

Dibi is a popular Senegalese street food consisting of grilled meat, often lamb or goat, cooked with a flavorful marinade.

Also needs: onion, mustard, paprika, coriander, cumin, turmeric, thyme, vinegar, lamb

Mápó dòufu (麻婆豆腐), also romanized as mapo tofu, is a classic spicy tofu and meat dish from the Szechuan province of China. It is a very flavourful, easy-to-prepare, and spicy dish.

Also needs: onion, red pepper flakes, beef, tofu, chile peppers, sichuan pepper, soy sauce, wine, green onions

Many fish work well with Asian-associated flavors of soy sauce, ginger, and curry. Salmon is used here.

Also needs: soy sauce, vinegar, red pepper flakes, curry powder, brown sugar, curry paste, salmon, basil, cilantro