Omelette of Breadcrumbs
The omelette of breadcrumbs (in Spanish, tortilla de pan rallado) is a traditional recipe from Málaga, Spain. The origins of the recipe are uncertain and diverse.
10 min · serves 2
Ingredients
- 4 eggs
- 1 clove of garlic, minced
- Parsley, finely chopped
- 25 grams breadcrumbs
- Salt
- Olive oil
Steps
- Beat the eggs, adding finely chopped garlic and parsley successively.
- Add breadcrumbs, making sure the mixture is uniform.
- Cook the omelette over low heat with a few drops of cooking oil to prevent sticking.
More recipes with eggs, garlic, parsley or breadcrumbs
Adapted from “Omelette of Breadcrumbs” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.