Grilled Vegetable Sandwich

Name: Grilled Vegetable Sandwich
Total time: 10 min
Yield: 1 servings
Ingredients: 2 slices of bread (preferably organic wholemeal bread); Sliced vegetables (e.g. mushrooms, courgettes, tomatoes, peppers, etc.); 1 tablespoon olive oil; 1 teaspoon oregano

10 min · serves 1

Ingredients

2 slices of bread (preferably organic wholemeal bread)
Sliced vegetables (e.g. mushrooms, courgettes, tomatoes, peppers, etc.)
1 tablespoon olive oil
1 teaspoon oregano

Steps

Place bread slices next to each other on a baking tray.
Arrange the vegetables evenly across both slices.
Drizzle the olive oil over the vegetables, and add liberal sprinklings of oregano.
Broil on medium-high heat for 5–10 minutes, or until golden brown.
Serve open-faced, or carefully combine the two parts of the sandwich.

More recipes with bread, mushrooms or oregano

Adapted from “Grilled Vegetable Sandwich” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.