Greek Yogurt Sauce

This yogurt sauce is good for gyros, as a grilling baste for lamb and pork, and a dipping sauce for chips.

Ingredients

• 1 ½ cups plain yogurt
• ¼ cup freshly-squeezed lemon juice
• ¼ cup extra-virgin olive oil
• 2 tbsp dried oregano
• 1 tbsp minced garlic
• Salt to taste
• Freshly-ground black pepper to taste
• ¼ ea. small red onion, finely diced
• 1 ½ tsp fresh rosemary, finely chopped
• 2 tbsp flat-leaf parsley, finely chopped

Steps

1. Pulse all ingredients in a food processor until relatively smooth.
2. Pour into your dipping bowl, and serve with a Greek-style dish.

More recipes with yogurt, lemon, oregano, garlic, onion, rosemary or parsley

Adapted from “Greek Yogurt Sauce” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.