What to make with eggs and parsley

The omelette of breadcrumbs (in Spanish, tortilla de pan rallado) is a traditional recipe from Málaga, Spain. The origins of the recipe are uncertain and diverse.

Also needs: garlic, breadcrumbs

Cheese filling to make peynirli börek

Also needs: cottage cheese, feta cheese

Also needs: basil, rosemary

Straciatella is an Italian egg-drop soup. It uses a chicken broth base, and adds flavour with fresh parsley, Parmesan cheese, and pepper.

Also needs: broth or stock, parmesan

Menemen is a Turkish dish of eggs with onion, green pepper and tomato. It can be served as a breakfast or luncheon dish.

Also needs: onion, bell pepper, tomatoes

Also needs: potatoes, green onions, cheddar cheese

Hollandaise sauce is a warm emulsion of clarified butter and lemon juice using egg yolk to bind them. This recipe is not exactly Hollandaise but tastes exactly the same and almost never fails.

Also needs: butter, lemon, cayenne pepper

The tortilla canaria (Spanish for Canary Islands omelet) originated in Spain's Canary Islands, an island chain to the southwest of Spain and off the western coast of Africa.

Also needs: onion, garlic, tarragon, tomatoes

Also needs: onion, bread, milk, flour

A Zippula (plural: Zippuli) is fried dough from Calabria, Italy. In Calabrian cuisine, zippuli are made with fried potatoes and (sometimes) anchovies. They are also spelled zeplee and zippuile.

Also needs: baking powder, garlic powder, parmesan, potatoes

Also needs: veal, oregano, garlic, breadcrumbs, parmesan

Frikadeller are as Danish as the Dannebrog. This is standard Danish fare, made of ground pork and veal and traditionally served with boiled potatoes, gravy and rødkål (braised red cabbage).

Also needs: veal, pork, onion, breadcrumbs, butter

This is a dumpling soup, named after the city of Rome in Italy.

Also needs: breadcrumbs, broth or stock, butter, nutmeg, flour, parmesan

This practical and tasty recipe can be served either hot or cold as a fast main course or for a picnic or a buffet.

Also needs: tuna, ricotta, capers, breadcrumbs, parmesan, lemon

Béarnaise sauce is an egg-yolk and butter emulsion in the Hollandaise family of sauces.

Also needs: vinegar, wine, shallot, butter, cayenne pepper, tarragon

Also needs: squid, lemon, flour, cornmeal, peanuts, garlic

Moussaka is a Bulgarian minced meat dish, resembling a casserole. For the Greek version of this dish, see Greek Moussaka. This recipe is adapted from Ralitsa Roesing's kitchen.

Also needs: onion, pork, potatoes, tomatoes, yogurt, flour

This recipe serves 1 for a full meal or 2 for a light breakfast.

Also needs: milk, bacon, butter, lemon, cayenne pepper, bread

Cheese dumplings (kaspressknödel) are a typical Austrian dish, originally eaten by farmers throughout Austria. Bread, potatoes, and flour were used for the dough.

Also needs: bread, milk, beer, butter, onion, caraway, flour

The origins of potato salad can be traced to Germany before the turn of the 17th century, where it first became popular to use vinegar and spices on potatoes as a side dish.

Also needs: potatoes, bacon, onion, celery seed, flour, vinegar, paprika

This dish is easy to prepare and it is usually as a treat during hangout with friends, families and the likes.

Also needs: bread, chile peppers, shallot, garlic, beef, cayenne pepper, tomatoes

Also needs: pasta, pancetta, cauliflower, garlic, tomatoes, red pepper flakes, parmesan

Also needs: pasta, ricotta, butter, cream of tartar, garlic, mozzarella, tomato paste, basil

Radish pie is a savory pie suitable for a vegetarian diet. Radishes, fresh goat cheese, and walnuts give the pie a unique taste, which is most flavorful when served cold.

Also needs: radishes, butter, phyllo dough, onion, wine, cream, goat cheese, walnuts

Also needs: butter, onion, celery, crab, mustard, cream, lemon, breadcrumbs

Arroz tapado (Spanish for molded rice) is very popular in Peru and is a favorite among children because the recipe calls for molding rice and minced beef into a shape.

Also needs: garlic, lemon, rice, onion, ground beef, tomatoes, tomato paste, raisins, olives

Zucchini pie is a savory Italian supper pie. Fresh zucchini squash, mozzarella cheese, and herbs give this pie its distinctive taste.

Also needs: flour, shortening, zucchini, onion, basil, garlic, oregano, mozzarella, butter

Also needs: flour, bread, onion, milk, parmesan, mustard, worcestershire sauce, ground beef, ketchup

Almost every Austrian family has its own Christmas tradition. Christmas Eve differs from family to family; however, many cannot imagine Christmas without the delicious aroma of a succulent roast duck…

Also needs: cabbage, onion, vinegar, duck, butter, marjoram, apples, bread, milk, nutmeg

Supa topcheta is a popular Bulgarian soup.

Also needs: beef, rice, paprika, savory, broth or stock, onion, bell pepper, carrots, tomatoes, lemon

Colonial goose is the name for a surprisingly effective preparation of roast leg of lamb. Early colonial pioneers in New Zealand had sheep aplenty, but goose was relatively scarce.

Also needs: lamb, butter, honey, apricots, onion, breadcrumbs, thyme, carrots, bay leaves, wine

Spanakopita is a Greek spinach pie.

Also needs: spinach, onion, green onions, dill, nutmeg, lemon, feta cheese, cottage cheese, parmesan, phyllo dough, butter

This giant spaghetti-stuffed meatball recipe is adapted from the YouTube channel Tasty.

Also needs: sausage, beef, breadcrumbs, garlic powder, onion powder, parmesan, milk, pasta, mozzarella, tomatoes, tomato sauce, basil

Lasagne is a baked pasta dish.

Also needs: sausage, beef, onion, garlic, basil, fennel, tomatoes, tomato paste, ricotta, pasta, mozzarella, parmesan

Most food historians agree that the union of spaghetti with meatballs is an American culinary invention with Italian roots.

Also needs: pasta, beef, pork, breadcrumbs, parmesan, garlic, garlic powder, onion powder, red pepper flakes, onion, broth or stock, tomatoes, basil