Meatloaf IV

Name: Meatloaf IV
Total time: 120 min
Yield: 8 servings
Ingredients: 2 slices whole-wheat bread, toasted and cubed; 2 beaten eggs; 1 large onion, chopped; ½ cup milk; ½ cup grated Parmesan cheese; 3 tablespoon fresh parsley, finely chopped; 1 tablespoon Dijon mustard; 2 teaspoons Worcestershire sauce; ½ teaspoon salt; ¼ teaspoon pepper; 1½ pounds ground beef; Cooking spray; ½ cup (or more) ketchup

120 min · serves 8

Ingredients

2 slices whole-wheat bread, toasted and cubed
2 beaten eggs
1 large onion, chopped
½ cup milk
½ cup grated Parmesan cheese
3 tablespoon fresh parsley, finely chopped
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
½ teaspoon salt
¼ teaspoon pepper
1½ pounds ground beef
Cooking spray
½ cup (or more) ketchup

Steps

Preheat oven to 325°F.
Combine beaten eggs, milk, mustard, onion, Parmesan cheese, parsley, pepper, and salt, then bread cubes.
Crumble beef into mixture.
Fold meat and sauce mixture together.
Heavily spray a 9 x 13-inch glass baking dish or Dutch oven with cooking spray.
Form meat into a loaf shape in pan no more than 3 inches high.
Cover with ketchup, even if it takes more than ½ cup.
Bake 75 minutes or more, if desired.

More recipes with flour, bread, eggs, onion, milk, parmesan, parsley, mustard, worcestershire sauce, ground beef or ketchup

Adapted from “Meatloaf IV” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.