Crispy Calamari

Name: Crispy Calamari
Ingredients: 1 pound squid tubes and tentacles; 1 egg, beaten; 1 cup iced lemon juice; 1 cup all-purpose flour; Cornmeal; 3 tbsp salt; 3 tbsp freshly-ground black pepper; 2 quarts peanut or safflower oil; 1 tbsp chopped parsley; 1 ½ tsp minced garlic

Ingredients

1 pound squid tubes and tentacles
1 egg, beaten
1 cup iced lemon juice
1 cup all-purpose flour
Cornmeal
3 tbsp salt
3 tbsp freshly-ground black pepper
2 quarts peanut or safflower oil
1 tbsp chopped parsley
1 ½ tsp minced garlic

Steps

Rinse the squid thoroughly and pat dry. Cut the tentacles in half lengthwise and the tubes into ½-inch rings. Set aside.
Combine parsley, garlic, salt, pepper, eggs, flour, and lemon juice. Transfer to large bowl.
Dredge squid pieces in cornmeal, then wet mixture, then again in cornmeal. Set aside.
Heat oil in a deep-fryer or cast-iron Dutch oven to 400°F. Add squid, 4 at a time, and deep fry for 45 seconds to a minute. Drain on a wire rack and repeat with remaining squid.
Sprinkle calamari with some more kosher salt and freshly-ground black pepper, and serve.

More recipes with squid, eggs, lemon, flour, cornmeal, peanuts, parsley or garlic

Adapted from “Crispy Calamari” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.