Cheese Filling for Peynirli Börek

Cheese filling to make peynirli börek

Ingredients

• 1 cup cottage cheese
• 1 cup feta, crumbled
• 1 egg, beaten
• 1 Tbsp parsley or dill, chopped
• ¼ tsp pepper

Steps

1. Mix the feta into the cottage cheese by mashing together with a fork.
2. Add the beaten egg, chopped herbs and pepper, and stir until just mixed.
3. Place in a plastic covered container and refrigerate until ready to use.
4. See Börek recipe for further instructions.

More recipes with cottage cheese, feta cheese, eggs or parsley

Adapted from “Cheese Filling for Peynirli Börek” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.