Frikadeller (Danish Meatballs)

Name: Frikadeller (Danish Meatballs)
Ingredients: 250 grams (about 0.5 lb) ground veal; 250 grams ground pork; 1 large egg; 1 onion, finely chopped; 20% by volume (about ¾ cup) of bread crumbs; Pepper to taste; Salt to taste; Minced garlic (optional); Ground parsley to taste; Butter

Frikadeller are as Danish as the Dannebrog. This is standard Danish fare, made of ground pork and veal and traditionally served with boiled potatoes, gravy and rødkål (braised red cabbage).

Ingredients

250 grams (about 0.5 lb) ground veal
250 grams ground pork
1 large egg
1 onion, finely chopped
20% by volume (about ¾ cup) of bread crumbs
Pepper to taste
Salt to taste
Minced garlic (optional)
Ground parsley to taste
Butter

Steps

Mix all ingredients except butter together.
Shape mixture into small patties.
Fry in hot skillet with lots of butter.

More recipes with veal, pork, eggs, onion, breadcrumbs, parsley or butter

Adapted from “Frikadeller (Danish Meatballs)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.