What to make with butter and parsley

Beurre à la Bourguignonne, or garlic butter, is a compound butter flavored primarily with garlic. In this case, it also includes shallots and parsley.

Also needs: shallot, garlic

Also needs: chicken, rice

Duxelles is a French mushroom dish.

Also needs: mushrooms, onion

Leek, parsley, and cheddar mash is a recipe adapted from page 28 of the April 2023 edition of Tesco's magazine.

Also needs: potatoes, leek, cheddar cheese

Hollandaise sauce is a warm emulsion of clarified butter and lemon juice using egg yolk to bind them. This recipe is not exactly Hollandaise but tastes exactly the same and almost never fails.

Also needs: eggs, lemon, cayenne pepper

Onion confit can be used to fill quiches or to stir-fry cabbage.

Also needs: thyme, bay leaves, onion

Also needs: chives, thyme, cayenne pepper, corn

Also needs: lemon, wine, rosemary, thyme

This garlic shrimp scampi recipe is adapted from the YouTube channel Tasty.

Also needs: pasta, garlic, shrimp, lemon, red pepper flakes

Cullen skink is a soup from Cullen in Morayshire using smoked haddock for a rich flavour.

Also needs: white fish, onion, milk, potatoes, bay leaves

Frikadeller are as Danish as the Dannebrog. This is standard Danish fare, made of ground pork and veal and traditionally served with boiled potatoes, gravy and rødkål (braised red cabbage).

Also needs: veal, pork, eggs, onion, breadcrumbs

Also needs: mushrooms, pasta, flour, milk, lemon

This is a dumpling soup, named after the city of Rome in Italy.

Also needs: breadcrumbs, broth or stock, eggs, nutmeg, flour, parmesan

Goulash of Chanterelles is a typical Austrian main dish. It is served mainly during the summer, which is the mushroom season in Austria.

Also needs: mushrooms, onion, sour cream, paprika, vinegar, flour

Also needs: potatoes, onion, celery, chicken, broth or stock, evaporated milk

Béarnaise sauce is an egg-yolk and butter emulsion in the Hollandaise family of sauces.

Also needs: vinegar, wine, shallot, eggs, cayenne pepper, tarragon

Also needs: mushrooms, green onions, nutmeg, wine, cream, mustard

This recipe serves 1 for a full meal or 2 for a light breakfast.

Also needs: eggs, milk, bacon, lemon, cayenne pepper, bread

Cheese dumplings (kaspressknödel) are a typical Austrian dish, originally eaten by farmers throughout Austria. Bread, potatoes, and flour were used for the dough.

Also needs: bread, milk, eggs, beer, onion, caraway, flour

Also needs: potatoes, milk, onion, carrots, broth or stock, flour, thyme

Also needs: pasta, ricotta, eggs, cream of tartar, garlic, mozzarella, tomato paste, basil

Also needs: onion, celery, crab, mustard, cream, eggs, lemon, breadcrumbs

This entire meal cooks up in 4 minutes.

Also needs: salmon, dill, oregano, thyme, rosemary, paprika, lemon, wine

Zucchini pie is a savory Italian supper pie. Fresh zucchini squash, mozzarella cheese, and herbs give this pie its distinctive taste.

Also needs: flour, shortening, zucchini, onion, basil, garlic, oregano, eggs, mozzarella

Also needs: chicken, mushrooms, bacon, onion, garlic, wine, thyme, bay leaves, flour

Soup alla Canavese is a tasty Italian soup.

Also needs: cauliflower, onion, carrots, celery, bacon, broth or stock, tomatoes, sage, parmesan

Pasta with ricotta cheese in a tomato cream sauce topped with Parmesan cheese and parsley.

Also needs: pasta, onion, garlic, tomatoes, tomato sauce, basil, oregano, ricotta, cream, parmesan

Portuguese feijoada is a type of bean, pork, and beef stew.

Also needs: black beans, pork, bay leaves, onion, tomatoes, carrots, garlic, tomato paste, paprika, rice

Almost every Austrian family has its own Christmas tradition. Christmas Eve differs from family to family; however, many cannot imagine Christmas without the delicious aroma of a succulent roast duck…

Also needs: cabbage, onion, vinegar, duck, marjoram, apples, bread, eggs, milk, nutmeg

Colonial goose is the name for a surprisingly effective preparation of roast leg of lamb. Early colonial pioneers in New Zealand had sheep aplenty, but goose was relatively scarce.

Also needs: lamb, honey, apricots, onion, breadcrumbs, thyme, eggs, carrots, bay leaves, wine

Also needs: beef, veal, pork, breadcrumbs, milk, onion, cream, ginger, flour, coffee

Chicken alfredo works with all types of pasta and noodles and can be modified for use with a variety of sauces. It is great for family dinners and recommended to serve with garlic bread.

Also needs: chicken, cream, flour, onion, thyme, oregano, garlic powder, bell pepper, parmesan, lemon, pasta

Spanakopita is a Greek spinach pie.

Also needs: spinach, onion, green onions, dill, nutmeg, lemon, feta cheese, cottage cheese, parmesan, eggs, phyllo dough

The following recipe, taken from The Cook's Decameron: A Study In Taste, apparently dates from the late 19th century.

Also needs: veal, ham, bacon, beef, mushrooms, tomatoes, carrots, onion, cloves, turnip, thyme, marjoram, flour, broth or stock