Boiled Chicken with Broth

Name: Boiled Chicken with Broth
Ingredients: 1 whole tender chicken, cleaned; 3 quarts water; 2 tbsp rice or pearl barley; Salt to taste; Fresh parsley; Clarified butter, melted

Ingredients

1 whole tender chicken, cleaned
3 quarts water
2 tbsp rice or pearl barley
Salt to taste
Fresh parsley
Clarified butter, melted

Steps

Cut the chicken into quarters, and place in a large pot with the water, rice, and salt.
Bring pot to a slow boil, removing any scum that rises to the surface. Cook until the chicken is thoroughly done.
Remove the chicken and place in a serving dish. Garnish with parsley.
Strain the broth.
Serve the chicken with clarified butter and the hot broth on the side.

More recipes with chicken, rice, parsley or butter

Adapted from “Boiled Chicken with Broth” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.