What to make with onion and parsley

Duxelles is a French mushroom dish.

Also needs: mushrooms, butter

Menemen is a Turkish dish of eggs with onion, green pepper and tomato. It can be served as a breakfast or luncheon dish.

Also needs: eggs, bell pepper, tomatoes

Irish stew (Irish: stobhach gaelach) is a traditional Irish dish made from lamb or mutton as well as potatoes, onions and parsley.

Also needs: lamb, potatoes, carrots

Onion confit can be used to fill quiches or to stir-fry cabbage.

Also needs: thyme, bay leaves, butter

Also needs: tomatoes, cucumber, vinegar

Stovies is a traditional Scottish dish originating mainly from the North Eastern counties of Angus and Aberdeenshire where even today the dish is still most commonly found and served.

Also needs: potatoes, beef, chives

The tortilla canaria (Spanish for Canary Islands omelet) originated in Spain's Canary Islands, an island chain to the southwest of Spain and off the western coast of Africa.

Also needs: garlic, tarragon, tomatoes, eggs

Also needs: bread, eggs, milk, flour

Paprika chicken is a dish of Hungarian origin traditionally made with chicken, paprika, and lard, served over pasta. There is no official recipe.

Also needs: chicken, paprika, sour cream, cream

Bean Jahni soup, Jani me fasule, is an Albanian dish of bean soup.

Also needs: white beans, tomato sauce, mint, chile peppers

Egyptian tomato salad is a simple and refreshing salad that celebrates the vibrant flavours of ripe tomatoes.

Also needs: tomatoes, cucumber, mint, lemon

Also needs: lima beans, vinegar, mustard, tomatoes

Also needs: sour cream, mayonnaise, dill, chives

This is a fairly simple recipe for tabbouleh, a sweet, chewy Mediterranean salad. Everyone who makes it has a different variation.

Also needs: bulgur, lemon, mint, tomatoes

Also needs: pasta, garlic, bell pepper, cream, chicken

Cullen skink is a soup from Cullen in Morayshire using smoked haddock for a rich flavour.

Also needs: white fish, milk, butter, potatoes, bay leaves

Egyptian meatballs, also known as kofta, are a popular and savory dish in Egyptian cuisine.

Also needs: beef, garlic, cilantro, cumin, paprika

Frikadeller are as Danish as the Dannebrog. This is standard Danish fare, made of ground pork and veal and traditionally served with boiled potatoes, gravy and rødkål (braised red cabbage).

Also needs: veal, pork, eggs, breadcrumbs, butter

This yogurt sauce is good for gyros, as a grilling baste for lamb and pork, and a dipping sauce for chips.

Also needs: yogurt, lemon, oregano, garlic, rosemary

Also needs: butter, cloves, mushrooms, wine, sour cream

Also needs: bulgur, mint, tomatoes, green onions, lemon

Goulash of Chanterelles is a typical Austrian main dish. It is served mainly during the summer, which is the mushroom season in Austria.

Also needs: mushrooms, butter, sour cream, paprika, vinegar, flour

Also needs: clams, celery, bell pepper, garlic, thyme, lemon

Also needs: potatoes, celery, chicken, broth or stock, butter, evaporated milk

Also needs: chicken, rice, turnip, marjoram, chile peppers, potatoes

Moussaka is a Bulgarian minced meat dish, resembling a casserole. For the Greek version of this dish, see Greek Moussaka. This recipe is adapted from Ralitsa Roesing's kitchen.

Also needs: pork, potatoes, tomatoes, eggs, yogurt, flour

__notoc__ This recipe was found at Restaurant la Cascade in the Languedoc region of France.

Also needs: ginger, carrots, orange, tomatoes, thyme, bay leaves

Cheese dumplings (kaspressknödel) are a typical Austrian dish, originally eaten by farmers throughout Austria. Bread, potatoes, and flour were used for the dough.

Also needs: bread, milk, eggs, beer, butter, caraway, flour

The origins of potato salad can be traced to Germany before the turn of the 17th century, where it first became popular to use vinegar and spices on potatoes as a side dish.

Also needs: potatoes, bacon, celery seed, eggs, flour, vinegar, paprika

Potato salad is able to trace its origins to Germany before the turn of the 17th century, where it first became popular to use vinegar and spices on the potato as a side to a meal.

Also needs: potatoes, vinegar, celery, celery seed, mayonnaise, mustard, pickles

Also needs: potatoes, milk, carrots, butter, broth or stock, flour, thyme

__notoc__ This soup recipe attempts to capture the key elements of traditional Québécois pea soup, which is an historic part of the Cuisine of Quebec.

Also needs: ham, carrots, thyme, bay leaves, peas, garlic, olives

Also needs: beef, veal, chicken, leek, carrots, thyme, bay leaves

Falafel is a fritter popular in Mediterranean cuisine. It is typically fried, but may also be baked. It always consists of one or more types of beans; usually fava beans or chickpeas.

Also needs: chickpeas, garlic, coriander, cumin, cayenne pepper, baking powder, flour

Not to be confused with its Cornish counterpart, the pastie could be considered one of Northern Ireland's national dishes at it is regularly bought from chip shops across the province and generally…

Also needs: pork, breadcrumbs, worcestershire sauce, coriander, nutmeg, potatoes, white fish

Madbucha or matbucha is a North African dish of stewed tomatoes and peppers. It can be used as a side dish with meats, as well as put on bread or white rice.

Also needs: garlic, tomatoes, bell pepper, chile peppers, tomato paste, cumin, oregano

Recipe for mirepoix sauce (for masking meat, fowl, fish).

Also needs: bacon, ham, carrots, mushrooms, cloves, broth or stock, wine

Yemiser selatta is a vibrant and refreshing Ethiopian salad made with cooked lentils, fresh vegetables, and a zesty dressing.

Also needs: lentils, tomatoes, cucumber, mint, lemon, cumin, coriander

Also needs: carrots, garlic, chicken, broth or stock, dill, corn, shrimp, cream

Radish pie is a savory pie suitable for a vegetarian diet. Radishes, fresh goat cheese, and walnuts give the pie a unique taste, which is most flavorful when served cold.

Also needs: radishes, butter, phyllo dough, wine, eggs, cream, goat cheese, walnuts