Rice and Beef Soup

Name: Rice and Beef Soup
Ingredients: 2 rice cooker cups (12 fl oz / 1½ cups / 360 mL) long grain rice; 10 cups (1.9 L) water; 1 tbsp (15 ml) fresh chopped parsley; 1 tbsp fresh chopped chives; 1 tbsp fresh chopped rosemary; Salt to taste; Pepper to taste; ½ teaspoon (2.5 ml) ground cinnamon; 2 pounds (about 1 kg) beef, cubed

Ingredients

2 rice cooker cups (12 fl oz / 1½ cups / 360 mL) long grain rice
10 cups (1.9 L) water
1 tbsp (15 ml) fresh chopped parsley
1 tbsp fresh chopped chives
1 tbsp fresh chopped rosemary
Salt to taste
Pepper to taste
½ teaspoon (2.5 ml) ground cinnamon
2 pounds (about 1 kg) beef, cubed

Steps

Add the rice, water, parsley, chives, rosemary, and pepper to a 10-cup or larger rice cooker.
For a simple rice cooker, turn it on. For a programmable rice cooker, set the rice cooker to the quick cook setting and start.
Cover and allow to come to a simmer.
Add the beef and cinnamon, cover again, and allow to cook for 60 minutes.

More recipes with rice, parsley, chives, rosemary, cinnamon or beef

Adapted from “Rice and Beef Soup” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.