Tabbouleh VI

Name: Tabbouleh VI
Ingredients: 1 cup (240 ml) bulgur wheat; 2 cups (480 ml) fresh parsley, finely chopped; 1 large tomato, diced with seeds discarded; 1 cup (240 ml) green onions, chopped; ⅓ cup (80 ml) extra virgin olive oil; ½ cup (120 ml) fresh lemon juice; 1 pinch of salt

Ingredients

1 cup (240 ml) bulgur wheat
2 cups (480 ml) fresh parsley, finely chopped
1 large tomato, diced with seeds discarded
1 cup (240 ml) green onions, chopped
⅓ cup (80 ml) extra virgin olive oil
½ cup (120 ml) fresh lemon juice
1 pinch of salt

Steps

Boil 2–3 cups of water
Once water comes to a boil, add bulgur wheat and remove from heat. Let cool.
Drain the bulgur wheat, and mix wheat with all other ingredients.
Refrigerate.

More recipes with bulgur, parsley, tomatoes, green onions or lemon

Adapted from “Tabbouleh VI” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.