Parson's Sauce (Hartshorne)

Parson's sauce is a light sauce that can be used for a number of chicken and vegetable dishes.

30 min

Ingredients

• 1 lemon, zest removed
• 2–3 pickled cucumbers
• 2 tbsp butter
• 1 tsp salt
• 1 tsp pepper
• 20 g plain flour
• 2 tsp catsup (ketchup)

Steps

1. Chop lemon-peel and pickled cucumbers very fine. Mix in all remaining ingredients.
2. Transfer to a saucepan, and simmer for 10–15 minutes.
3. Use or serve.

More recipes with lemon, cucumber, butter, flour or ketchup

Adapted from “Parson's Sauce (Hartshorne)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.