Bourbon Apples

Name: Bourbon Apples
Ingredients: 1 Honeycrisp apple, cored, peeled, and sliced into 12ths; ¾ cup bourbon; 2 tbsp unsalted butter, melted; 1 tbsp freshly squeezed lemon juice; ¼ cup white granulated sugar; ½ tsp freshly ground allspice; 2 cloves, freshly ground; ½ tsp freshly ground cinnamon

Ingredients

1 Honeycrisp apple, cored, peeled, and sliced into 12ths
¾ cup bourbon
2 tbsp unsalted butter, melted
1 tbsp freshly squeezed lemon juice
¼ cup white granulated sugar
½ tsp freshly ground allspice
2 cloves, freshly ground
½ tsp freshly ground cinnamon

Steps

Coat apples with butter and lemon.
Combine sugar, allspice, cloves, and cinnamon. Sprinkle over apples and toss to coat.
Preheat a small stainless steel skillet over medium high heat. Add apples and sauté until lightly browned.
Add bourbon to pan and deglaze. Bring to a boil, and cook, stirring occasionally, until apples are fork tender. Serve immediately.

More recipes with apples, bourbon, butter, lemon, allspice, cloves or cinnamon

Adapted from “Bourbon Apples” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.