Roasted Rabbit
Rabbit is a year-round traditional food that is low in cholesterol and an excellent source of protein, iron, and vitamin B. Rabbit meat is much lower in fat than in chicken, turkey, beef, or pork.
Ingredients
- Rabbit
- Butter or margarine, melted
- Garlic powder
- Lemon juice
Steps
- Skin and wash rabbit.
- Rub surfaces of rabbit pieces with garlic powder and lemon. Place on a greased rack in a shallow pan.
- Brush generously with melted butter or margarine and cover loosely with foil.
- Roast at 325°F for 2 hours. Remove foil during last ½ hour to brown.
More recipes with butter, garlic powder or lemon
Adapted from “Roasted Rabbit” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.