Semolina Pudding

Semolina pudding is a simple but tasty dessert that can be prepared quickly with just a few ingredients.

30 min · serves 4

Ingredients

• 1 liter of milk
• 1 pinch of salt
• Grated lemon zest
• 1 pinch ground cinnamon
• 125 g (¼ liter) of soft wheat semolina flour
• 100 g of white granulated sugar
• 1 packet of vanilla sugar
• 30 g of butter or 1 tbsp of nutty-tasting cold-pressed cooking oil (hazelnut oil, walnut oil, poppy seed oil, rapeseed oil)
• 1 egg yolk
• 1 egg white, whipped to soft peaks

Steps

1. Bring the milk, salt, lemon zest, and grated cinnamon to a boil in a large saucepan.
2. Stir in the semolina. Cook over low heat, stirring constantly, until the swollen (this happens very quickly).
3. Stir in the sugar, vanilla sugar, and butter.
4. Remove the porridge from the heat.
5. If desired, stir in whisked egg yolk and/or fold in whipped egg whites.
6. Serve.

More recipes with milk, lemon, cinnamon, semolina, vanilla, butter or eggs

Adapted from “Semolina Pudding” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.