Grilled Summer Fruit

Name: Grilled Summer Fruit
Ingredients: ¼ cup unsalted butter, melted; ¼ cup white granulated sugar; 1 tbsp pure vanilla extract; ¼ cup peach nectar; 1 tbsp lemon zest, finely grated; 3 ripe yellow peaches, halved and pitted; 2 red apples, cored and halved; 4 plums, halved

Ingredients

¼ cup unsalted butter, melted
¼ cup white granulated sugar
1 tbsp pure vanilla extract
¼ cup peach nectar
1 tbsp lemon zest, finely grated
3 ripe yellow peaches, halved and pitted
2 red apples, cored and halved
4 plums, halved

Steps

Combine all syrup ingredients in a large saucepan, and bring to a boil over high heat until reduced by ⅓. Set aside until cool.
Skewer plums through the side on the toothpicks. Brush cut side of all fruits liberally with syrup, and place syrup-side down on a medium high grill until marked.
Remove from grill, and serve warm with remaining syrup.

More recipes with butter, vanilla, peaches, lemon or apples

Adapted from “Grilled Summer Fruit” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.