Smoky Tuna Melts

Ingredients

• 1 container (4.5 oz) hickory smoke-flavored albacore tuna
• 2 tbsp melted butter
• Juice of 1 lemon wedge
• 4 slices white bread
• 2 slices smoked mozzarella cheese

Steps

1. Combine tuna, melted butter, and lemon juice.
2. Spread some of the tuna mixture on each slice of bread. Top with cheese.
3. Broil until the cheese is melted.

More recipes with tuna, butter, lemon, bread or mozzarella

Adapted from “Smoky Tuna Melts” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.